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Best Vegan & Vegetarian Restaurants in Toronto (2026)

Our 2026 ranking of Toronto vegan and vegetarian restaurants: tasting menus, plant-forward Michelin rooms (Gia, Ten), casual College and Chinatown staples, junk-food comfort, and neighbourhood cafes. Fully vegan vs plant-forward noted on each.

This ranking is for people booking Toronto vegan and vegetarian rooms in 2026: tasting menus, plant-forward Michelin nights, casual College Street and Chinatown staples, junk-food comfort, and neighbourhood cafes. We ranked on kitchen clarity (fully vegan vs plant-forward), neighbourhood fit, and how useful the room is for a first visit, not paid placement. Choose fast: Avelo or Ten for a tasting night, Gia when omnivores want plant-forward Italian, Hogtown or Guerrilla Burger for comfort junk food, Buddha's / King's / Saigon Lotus for Chinatown and Kensington, Stefano's for a fully vegan diner, Sushi Momo or Tenon for vegan sushi, and Ital Vital or Nunu when you want east-end Ital or Queen West Ethiopian herbivore plates.

Updated for 2026•20 Destinations
No.1
Avelo tasting-menu photography from avelorestaurant.com
Restaurant• Yorkville

Avelo

“Best vegan tasting: daily menu in a Yorkville townhouse, book the second seating for eight courses.”

— Very Toronto Editors

**What is Avelo?** Set inside Hazel Cottage, an intimate 19th-century Victorian townhouse at 51 St Nicholas Street just off Yonge and Wellesley, Avelo is restaurateur Roger Yang and chef Fernando Anrango's showcase for avant-garde plant-based gastronomy. The ground floor holds a serene 22-seat dining room framed by warm lighting and floral accents, while the upper level houses Bar Avelo, a moody cocktail retreat beneath an ornate barrel-vaulted ceiling. **Avelo Menu & What to Order** Downstairs centres strictly on daily-shifting 5- and 8-course blind tasting menus where vegetables are elevated through wild fermentation, house vinegars, and intricate textures. Standout courses regularly highlight grilled maitake mushroom in achiote adobo, house-aged cashew Roquefort, and velvety tonka bean crème brûlée. If you prefer a casual drop-in, Bar Avelo serves an à la carte spread of lion's mane skewers, sourdough flatbreads, and signature sips like the Goji Negroni alongside curated natural wine pairings. **Know Before You Go** Reservations for the main-floor tasting menus are mandatory and book out weeks ahead via their website with a cancellation policy, though upstairs at Bar Avelo welcomes walk-ins for drinks and small plates. Because the restaurant occupies a historic heritage building, the space is multi-level with washrooms on the second floor and is not wheelchair accessible. The townhouse is located a short walk from Wellesley and Bloor-Yonge subway stations, making public transit far easier than finding street parking.

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No.2
Pasta photography (Unsplash FLAG — Gia site did not yield a usable official hero)
Restaurant• Trinity Bellwoods

Gia

“Best plant-forward Italian: Michelin pasta room, lion's mane bistecca, book early on weekends.”

— Very Toronto Editors

**What is Gia?** Occupying an intimate storefront at 1214 Dundas Street West in Trinity Bellwoods, Gia is the Michelin-recommended plant-forward Italian restaurant from co-owners Jenny Coburn and Stacey Patterson. The moody dining room balances white-painted brick, brass globe sconces, and burnt-orange banquettes with a cozy front cocktail bar and seasonal sidewalk patio seating. It is the rare meatless dining room where omnivores willingly flock for date nights and dinner parties without needing an arm twisted. **Gia Menu & What to Order** Handcrafted pastas anchor the kitchen, clearly delineating between fully plant-based dishes and vegetarian plates that incorporate egg pasta or artisan burrata. The tonnarelli tartufo—slicked in a rich cashew-butter emulsion and topped with shaved truffles—is an undeniable showstopper alongside the meaty, pan-roasted lion's mane bistecca. Round out your table with the house rosemary focaccia, warm cashew brie, and tender plant-based meatballs bathed in slow-simmered sugo, paired alongside low-intervention Italian wines or a seasonal amaro spritz. **Know Before You Go** Given the compact room, reservations via the restaurant's website or Tock are essential for weekend dinners and brunch, with tables subject to a two-hour dining window and party sizes capped at five on Friday and Saturday nights. Parking along Dundas West is tight, making the 505 Dundas streetcar to Dovercourt Road the most painless way to arrive. Dinner service begins nightly at 5:00 p.m., with daytime brunch kicking off at 11:30 a.m. on Saturdays and Sundays.

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No.3
Ten restaurant counter photography from 10restaurant.ca (Unsplash fallback if official CDN 403s)
Restaurant• Brockton Village

Ten

“Best plant-forward counter: ten seats, $155 seasonal tasting, flag vegan 24 hours ahead.”

— Very Toronto Editors

**What is Ten?** Perched along College Street in Brockton Village, Ten is an intimate ten-seat dining counter helmed by chef Julian Bentivegna, an alumnus of Alo and Chicago's former three-starred Grace. The minimalist, blond-wood space foregoes traditional tables in favour of a single low counter framing the open prep kitchen. The room feels direct and conversational, stripping away fine dining stiffness while keeping precision squarely in focus. **Ten Menu & What to Order** Bentivegna runs a seasonal, multi-course plant-forward tasting menu ($155) that pivots quarterly around Ontario's agricultural harvest. Standout plates include hay-smoked Atlas carrots glazed in fermented black garlic, seared maitake mushrooms paired with seaweed oil and buckwheat, and savoury mushroom ice cream. While dairy and eggs make occasional appearances, the kitchen will seamlessly prepare a fully vegan progression if flagged 24 hours ahead. Opt for the curated low-intervention wine pairing or the thoughtful house-made non-alcoholic beverage program. **Know Before You Go** With only ten counter seats and structured dinner seatings Wednesday through Saturday, reservations on Tock are mandatory and walk-ins are not accommodated. A flat 20 percent service charge is included in lieu of tipping to ensure equitable compensation for both front and back of house. Take the 506 Carlton streetcar directly along College Street, as street parking in this pocket of Brockton Village fills up quickly.

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No.4
Hawker plated vegetable dishes from hawker.to
Restaurant• Kensington Market

Hawker

“Best vegetable tasting you can order a la carte: Kensington, fermented plates, book the counter.”

— Very Toronto Editors

**What is Hawker?** Tucked along Augusta Avenue in Kensington Market at 291 Augusta Ave, Hawker redefines plant-based dining through high-technique naturalist cooking. Helmed by executive chef Leah Steduto, the petite 19-seat room evokes an intimate forest retreat finished with wood benches, tactile wall tapestries, and an open-kitchen counter, paired with a leafy 20-seat back patio for summer. **Hawker Menu & What to Order** The kitchen builds hyper-seasonal small plates around foraged flora, house ferments, and rich reduction broths. Daytime visits call for the crisp oyster mushroom wings or the savory mung bean crêpe, while dinner shines with the mushroom mole accented with fermented tomato gel and slow-roasted eggplant paired with chaga. The entirely plant-based and predominantly gluten-free menu pairs exceptionally well with natural wines and botanical sodas, but the front-row, six-course chef's counter tasting remains the most cohesive way to experience Steduto's craft. **Know Before You Go** With fewer than twenty seats inside, securing an OpenTable reservation is strongly advised for dinner and tasting-counter bookings, while daytime brunch and lunch have better odds for walk-ins. Reaching Augusta Avenue is easiest via the 510 Spadina or 506 Carlton streetcars, as Kensington Market street parking fills quickly. The restaurant operates Wednesday through Sunday with daytime and dinner shifts, staying dark on Mondays and Tuesdays.

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No.5
Fat Choi plant-based Malaysian plates from fatchoito.com
Restaurant• Ossington Strip

Fat Choi

“Best vegan Malaysian: roti and dahl inside Soos, book Resy, say Fat Choi when you sit.”

— Very Toronto Editors

**What is Fat Choi?** Operating as a permanent plant-based counterpart inside Soos at 94 Ossington Avenue, Fat Choi delivers bold Nyonya and Malaysian street-food cooking without any animal products. Run by chef Tricia Soo and her family, the dining room pairs warm ambient lighting and exposed brick banquettes with front bar stools and a seasonal back patio. The dual-concept setup lets vegan diners and omnivores eat alongside each other seamlessly while maintaining dedicated woks and flat tops in the kitchen. **Fat Choi Menu & What to Order** The kitchen leans hard into house sambals, tamarind, and wok char rather than relying on heavily processed faux meats. Start with the flaky Malay roti torn through rich yellow lentil dahl laced with chili oil, followed by rempah-crusted black oyster mushroom bao and a smoky wok-tossed vegan char kway teow. For the full spread, commit to the multi-course plant-based "Feed Me" tasting menu paired with a cardamom-infused Matahari Negroni. Finish with pisang goreng, crisp fried bananas drizzled in gula melaka palm syrup. **Know Before You Go** Reservations for up to five guests run through Resy under Soos; make sure to note that you are ordering from the Fat Choi vegan menu so the kitchen can prep accordingly. Peak weekend dinner hours between 6:30 p.m. and 8:30 p.m. fill up fast, though solo diners and pairs can occasionally grab walk-in seating at the bar. Paid street parking along Ossington is tight, making the 501 Queen streetcar or 63 Ossington bus the easiest route.

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No.6
Salad-bowl photography (Unsplash FLAG — Fresh site blocked a usable official hero)
Restaurant• Queen West

Fresh

“Best original Toronto vegan: Crawford since 1999, bowls and juice, patio on Queen West.”

— Very Toronto Editors

**What is Fresh?** Anchoring the corner of Queen Street West and Crawford Street across from Trinity Bellwoods Park, this bright outpost is where Ruth Tal’s 1990s juice bar concept grew into Toronto’s definitive plant-based institution. The Crawford dining room sets the pace with sunlit banquettes, leafy greenery, a bustling takeout juice counter, and a breezy seasonal curbside patio. It remains the lively, approachable standard-bearer for vegan dining in the neighbourhood. **Fresh Menu & What to Order** Everything here is 100% plant-based, bridging the gap between nutrient-dense wellness fare and unrepentant comfort food. The golden, puffed-quinoa onion rings with house garlic mayo and the gravy-drenched dragon fries are perennial table starters that satisfy vegans and omnivores alike. For mains, order the BBQ Ranch Burger or signature grain power bowls dressed with savoury house sauces, paired with made-to-order cold-pressed green juices, botanical cocktails, or loaded power shakes. **Know Before You Go** Tables can be reserved online via the restaurant's website, though walk-ins are welcomed and common during weekday lunch and late afternoon. Weekend brunch and sunny afternoons draw spillover crowds from Trinity Bellwoods, so expect a wait if you arrive without a booking. The 501 Queen streetcar drops you steps from the door, and happy hour specials run daily from 3:00 to 5:00 p.m. and again from 8:00 to 10:00 p.m.

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No.7
Japanese cafe food photography (Unsplash FLAG — Tsuchi site rate-limited a scrape)
Cafe• Little Italy

Tsuchi Cafe

“Best vegan Japanese cafe: College Street sando, karaage, tiramisu, kitchen closes mid-afternoon weekdays.”

— Very Toronto Editors

**What is Tsuchi Cafe?** Situated on College Street in Little Italy, Tsuchi Cafe is a plant-based Japanese cafe and confectionery founded in 2020 by pastry chef Haruna Makino and restaurateur Koji Zenimaru. The room embraces a calm, wabi-sabi-inspired design with textured earthen walls, dark wood millwork, potted greenery, and warm natural light. Seating is limited and intimate, revolving around a few bench perches and counter seats geared toward relaxed midday dining and takeaway. **Tsuchi Cafe Menu & What to Order** The 100% vegan kitchen transforms traditional Japanese cafe staples into precise plant-based dishes. Savoury signatures include the soy-protein Karaage with house mayo, the deeply flavourful 12-Spice Curry, and crisp Karepan. Makino's pastry counter is equally essential: do not miss the jarred Matcha Tiramisu whipped with airy soy cream or the seasonal cheesecakes, best washed down with an iced Miso Caramel Macchiato or Kyoto-sourced Hojicha Latte. **Know Before You Go** Tsuchi operates on a counter-order, walk-in model with no reservations, making peak weekend lunch windows tight for indoor seating. While the cafe serves espresso, matcha drinks, and pastries all day, hot kitchen food has specific daytime cutoff hours. The 506 Carlton streetcar stops right outside, and frozen restaurant-grade ramen and tantan noodle kits are stocked in the freezer for home cooking.

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No.8
Burger photography (Unsplash FLAG — Hogtown site is delivery-first with no usable food hero)
Restaurant• College Street

The Hogtown Vegan

“Best vegan junk-food night: un-chicken and waffles on College, dinner-only midweek.”

— Very Toronto Editors

**What is The Hogtown Vegan?** Anchoring 382 College Street near Kensington Market, The Hogtown Vegan has spent over a decade proving that plant-based dining does not have to mean raw salads or pristine health bowls. Founded as an ironic nod to Toronto's historic nickname, the room swaps high-end vegan minimalism for a down-to-earth neighbourhood roadhouse vibe, complete with cozy diner booths, bar seating, warm retro lighting, and a seasonal sidewalk patio. Chef-owner Jordan Hamilton runs a kitchen dedicated strictly to messy, soulful Southern comfort food. **The Hogtown Vegan Menu & What to Order** Every item on the menu is 100% meat-free, dairy-free, and prepared in a certified nut-free kitchen. The undisputed rite of passage is the unChicken and Waffles, which pairs golden fried soy cutlets and house waffles with collard greens and syrup, though the Southern Combo—anchored by rich cashew-free mac n' cheez—is equally legendary. For a shared starter, order the Fries Supremacy loaded with cheese sauce, sour cream, and house bacon bits, and pair your meal with a pint of local craft beer before finishing with the spicy espresso brownie. **Know Before You Go** Tables can be booked in advance via their website, though casual walk-ins are welcomed and seat fairly quickly outside of peak Friday and Saturday dinner rushes. Street parking along College is notoriously tight, so take the 506 Carlton streetcar or walk over from Bathurst or Spadina. Takeout delivery is also available directly through their online webshop for better pricing than third-party delivery apps.

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No.9
Buddha's Vegan Chinese dishes from buddharestaurant.ca
Restaurant• Chinatown

Buddha's Vegan Restaurant

“Best Chinatown vegan Chinese: imitation duck since 1991, closed Tuesday, no fuss.”

— Very Toronto Editors

**What is Buddha's Vegan Restaurant?** Operating at 666 Dundas Street West near Bathurst since 1991, Buddha's Vegan Restaurant is a Chinatown institution that transitioned from traditional vegetarian to fully plant-based under owner Sammy Lam. The compact dining room is unapologetically no-frills, furnished with straightforward laminate tables, bright utilitarian lighting, and walls lined with handwritten diner notes. There are no bar counters or sidewalk patios here—just efficient, unpretentious dining built around rapid service and enormous portions. **Buddha's Vegan Restaurant Menu & What to Order** The sprawling, entirely vegan menu leans on classic Cantonese flavours and expertly crafted soy and wheat gluten proteins. First-timers should start with the famous bean-curd-sheet imitation duck, rolled into layered, crisp-edged ribbons, alongside the golden deep-fried dumplings served with pineapple sauce. For mains, the wok-charred Buddha's chow mein and the silky eggplant and tofu in black bean sauce deliver bold, savoury comfort, complemented by pots of hot tea. **Know Before You Go** Reservations do not exist here; simply walk in, grab an open table, or order at the counter for rapid takeout. Transit riders can take the 505 Dundas streetcar directly to Bathurst Street, while drivers will find paid street parking along Dundas West. Buddha's operates Wednesday through Saturday from 11:00 a.m. to 9:00 p.m. and Sunday through Monday from 11:00 a.m. to 8:00 p.m., remaining closed on Tuesdays.

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No.10
Pho photography (Unsplash FLAG — Saigon Lotus site did not yield a usable official hero)
Restaurant• Kensington Market

Saigon Lotus

“Best vegan pho: Kensington, daily 11-11, salad rolls and Hue vermicelli.”

— Very Toronto Editors

**What is Saigon Lotus?** Perched up a brief flight of stairs at 6 St Andrew Street, Saigon Lotus anchors the border where Kensington Market meets Chinatown with an entirely plant-based approach to Vietnamese comfort food. The compact dining room is bright and relaxed, outfitted with leafy faux greenery, zen decor accents, and simple table seating designed for casual downtown lunches and quick evening dinners. **Saigon Lotus Menu & What to Order** The 100% vegan kitchen avoids heavy oils and excess MSG, relying instead on market-fresh produce and slow-simmered aromatics. The signature Vegan Pho Đặc Biệt shines with its clear, star-anise-scented ginger broth topped with garlic-sautéed mushrooms, tofu, and house seitan, while the spicy Hue noodle soup delivers genuine chili heat. Round out the order with the steamed wild mushroom rice rolls, crisp BBQ seitan salad rolls paired with tangy peanut dipping sauce, and a chilled pandan coco mungbean drink. **Know Before You Go** The room fills up during weekend afternoons and prime dinner hours, but service is brisk and walk-ins rarely face prolonged waits. A large Green P surface parking lot sits immediately adjacent to the building, while the 510 Spadina streetcar stops just around the corner. Tables can be reserved ahead by phone for mid-sized groups.

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No.11
King's Cafe Toronto storefront from kingsvegetarianfood.ca
Restaurant• Kensington Market

King's Cafe

“Best Kensington vegan dim-sum room: wonton soup, 1996 original, earlier close on weekends.”

— Very Toronto Editors

**What is King's Cafe?** Anchoring Augusta Avenue since 1996, King's Cafe is Kensington Market's long-running staple for Taiwanese-inspired vegetarian and vegan cooking. Founded as an unpretentious tearoom by a lifelong-vegetarian family, the space balances compact wooden dining tables with retail shelves stocked with dry goods, teas, and house brand mock meats. The modest dining room seats just over two dozen guests, creating a warm, understated neighborhood vibe. **King's Cafe Menu & What to Order** The extensive plant-based lineup shines with masterfully textured house-made soy protein, seitan, and dim sum classics. Kick things off with the delicate vegetarian wonton soup or a plate of golden pan-fried dumplings before diving into main plates like the sweet-and-savory BBQ seitan, kung po soy chicken, or the signature fried bean curd blanketed in a crisp seaweed crust over bok choy. Teas are central here: order a hot pot of loose-leaf Taiwanese oolong or scented herbal blend to sip alongside your meal. **Know Before You Go** Given the cozy 24-seat capacity, tables turn quickly, but expect short waits on sunny weekends when Kensington gets packed; reservations can be booked in advance by phone. Augusta Avenue has virtually no car parking, so take the 510 Spadina or 505 Dundas streetcar and stroll in. The kitchen operates straight through from 11:30 a.m. daily, closing an hour earlier on weekends.

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No.12
Tenon vegan sushi and house duck from tenonvegansushi.com
Restaurant• The Annex

Tenon Vegan Sushi

“Best vegan sushi: Bloor Annex, daily 11-10, soy-fish teriyaki and special rolls.”

— Very Toronto Editors

**What is Tenon Vegan Sushi?** Anchoring Bloor Street West just steps east of Lee's Palace in the Annex, Tenon Vegan Sushi is the downtown sibling of Markham’s longtime plant-based Japanese pioneer founded by Tony Huang and Yan Chen. The dining room is straightforward and casual, fitted with modest wooden tables, cozy perimeter booths, and a compact sushi counter at the back. It delivers a full sit-down Japanese sushi experience where every single roll, nigiri piece, and hot kitchen plate is 100% plant-based. **Tenon Vegan Sushi Menu & What to Order** The sprawling menu reimagines traditional sushi bar staples using seasoned soy and konjac substitutes alongside vegetable-forward constructions. The Red Dragon Roll—layered with soy crab, tempura shrimp, and tender mock salmon—and the sauce-drizzled Sweet Potato Special Roll are perennial favorites, as is the crisp-bottomed vegan Sushi Pizza. For hot fare, the wok-seared Soy Beef Yaki Udon and the crisp House Special Duck deliver serious savoury depth, pairing naturally with a pot of hot green tea. **Know Before You Go** Seating inside is relatively tight, so expect short walk-in waits during peak weekend dinner rushes before concerts at nearby music venues, though tables turn over briskly. The restaurant sits a short two-minute stroll from Bathurst subway station, making transit far easier than finding street parking along Bloor. Operating continuously from late morning through late evening every day, it remains one of the most reliable plant-based Japanese options in the core.

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No.13
Ital Vital Rastarant photography from italvitalrastarant.com
Restaurant• Clairlea

Ital Vital Rastarant

“Best east-end Ital: Pharmacy Avenue, daily vegan Caribbean board, closed Monday.”

— Very Toronto Editors

**What is Ital Vital Rastarant?** Perched along Pharmacy Avenue in Scarborough's Clairlea neighbourhood, Ital Vital Rastarant has anchored Toronto's plant-based dining landscape since 2011 with authentic Rastafarian Ital cooking. Run by chef-owner Arnold Freeman, the stripped-back plaza outpost operates primarily as a takeout hub and community gathering counter where rich aromas of pimento and thyme greet guests at the door. **Ital Vital Rastarant Menu & What to Order** Meals here are built around generous combo boxes loaded with bases like seasoned quinoa, brown rice, or creamy Rasta pasta, accompanied by soft split-peas roti. The clear heavyweight is the house BBQ plant-based spareribs, drenched in sweet-savory glaze and spooned alongside simmered callaloo greens, pumpkin stew, or rich curry chickpeas. Complete the feast with chickpea-battered drumsticks drizzled in house cashew cream and a bottle of house-brewed sea moss or fresh ginger sorrel. **Know Before You Go** This is strictly a walk-in counter operation without table service or reservations, so prepare for a brief queue during weekday lunch and early dinner rushes. Free surface parking is readily available in the attached plaza lot, and the TTC's 67 Pharmacy bus stops steps from the front door. Daily stews frequently sell out by late afternoon, making an earlier visit the safest bet before evening closing.

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No.14
Italian pasta photography (Unsplash FLAG — Bellona site did not yield a usable official hero)
Restaurant• Bloor West Village

Bellona Jane

“Best west-end vegetarian Italian: Jane Street pasta room, closed Monday, book the Cantina for a group.”

— Very Toronto Editors

**What is Bellona Jane?** Located at 276 Jane Street at the intersection of Bloor West Village and Baby Point, Bellona Jane is a dedicated plant-inspired Italian trattoria founded by husband-and-wife duo Johnnie and Aggie Fusco. The dining room feels like a classic neighbourhood osteria rather than a sterile health-food joint, featuring warm lighting, inviting dining tables, an intimate cocktail bar, and an upstairs private Cantina designed for group dinners up to 30. **Bellona Jane Menu & What to Order** Drawing from family recipes rooted in the Campania town of Bellona, the scratch kitchen turns out vegetarian and vegan Italian comfort food that skips mock-meat gimmicks in favour of thoughtful technique. The cremini mushroom rigatoni and layered eggplant parmesan are local favourites, alongside bright plates like the lemon pesto cream pasta and crispy carciofi fritti. Thin-crust pizzas—notably the rosemary-scented potato Olivia and the roasted garlic Sofia—pair effortlessly with craft spritzes, mocktails, and Italian wines curated by Aggie. **Know Before You Go** Tables fill quickly on Friday and Saturday evenings, so book ahead through their website if dining with a group, though solo diners and pairs can often snag walk-in bar seating. The restaurant is situated just north of Bloor Street West, an easy walk or brief bus ride from Jane subway station with metered street parking out front. Operating hours run continuously from noon Tuesday through Sunday, with the kitchen closed on Mondays.

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No.15
Kupfert & Kim hummus bowl photography from kupfertandkim.com
Restaurant• Yorkville

Kupfert & Kim

“Best vegan weekday lunch: Yorkville bowls, gluten-free house, bring a container.”

— Very Toronto Editors

**What is Kupfert & Kim?** Tucked into Yorkville at 83 Critchley Lane—just behind 100 Bloor Street West—this sit-down location offers a welcome retreat from the fast-paced, subterranean PATH counters that launched Mark Kupfert and Daniel Suss's plant-based empire. The bright laneway space features clean minimalist finishes, ample natural daytime light, and relaxed dining room and counter seating. The entire operation adheres strictly to a 100% plant-based and gluten-free house rule, building every plate around whole, minimally processed ingredients and scratch-made dressings. **Kupfert & Kim Menu & What to Order** The kitchen specializes in nutrient-dense grain bowls, housemade veggie patties, gluten-free comfort mains, and cold-blended smoothies. The Oaxaca Bowl is the perennial favourite, balancing brown rice and black beans with rich guacamole, pico de gallo, non-GMO corn chips, and a vibrant chipotle tahini dressing. The house Tahini Burger and Almond Lime bowl with ginger tofu are standout lunch options, best paired with an organic green brew or the decadent PB mocha smoothie. **Know Before You Go** The restaurant operates on a casual counter-service model with walk-in seating, making it an easy midday option without the need for reservations. Peak lunch rushes hit hard between noon and 1:30 p.m. with Bloor Street professionals, but the counter line moves briskly. Bring your own clean reusable container for a 35-cent discount on takeout, and arrive via Bay or Museum subway stations for a short walk to the Critchley Lane entrance.

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No.16
Official Stefano's Diner food photography from stefanosdiner.com
Restaurant• Trinity Bellwoods / Dundas West

Stefano's Diner

“Best fully vegan Dundas West diner: Gia's sister room for sandwiches, pasta, and weekend brunch.”

— Very Toronto Editors

**What is Stefano's Diner?** Occupying a cozy corner storefront at 1265 Dundas Street West near Dovercourt, Stefano's Diner is restaurateur Jenny Coburn's fully plant-based ode to Italian-American comfort. Evolving from the cult-favourite sandwich pop-up out of sister restaurant Gia down the street, the intimate room channels classic diner warmth with bistro banquettes, counter seating, and glowing fixtures. It strips away pretension to offer a zero-compromise, 100% vegan kitchen tailored for dedicated plant-eaters and neighborhood omnivores alike. **Stefano's Diner Menu & What to Order** The menu is stacked with comforting, scratch-made handhelds, rich pastas, and indulgent brunch plates. The Stefano's Smash Burger—featuring a savoury vegan meat and farro patty draped in plant cheddar, caramelized onions, and Russian dressing—is a standout, while the Eggplant Parmigiana sandwich delivers crispy cutlets drenched in 12-hour sugo and house mozzarella on an Italian roll. Round out the table with polenta-crusted mozzarella sticks, rich rigatoni bolognese, and a rotating craft cocktail or low-intervention wine. **Know Before You Go** With limited square footage, table reservations via their website are highly advisable for prime dinner seatings and lively weekend brunch services. Walk-ins are accommodated when bar or table space opens up, but peak weekend periods often mean a short wait. Transit riders can take the 505 Dundas streetcar directly to Dovercourt Road, and street parking is available along Dundas West.

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No.17
Official Sushi Momo Toronto photography from sushimomo.ca
Restaurant• West Queen West

Sushi Momo

“Best Queen West vegan sushi: Hello 123's successor for chef-driven plant-based maki.”

— Very Toronto Editors

**What is Sushi Momo?** Occupying the former Hello 123 footprint on Queen Street West near Dovercourt, Sushi Momo brings Montreal chef Christian Ventura’s acclaimed plant-based Japanese concept to Toronto. The Scandinavian-meets-Japanese interior strips back clutter with clean white-brick walls, low warm lighting, and plush navy banquettes. Between the relaxed main dining room and enclosed back patio space, the room feels sleek, calm, and tailored for lingering dinners. **Sushi Momo Menu & What to Order** Ventura sidesteps tired avocado-roll cliches in favour of intricate, ingredient-driven futomaki, maki tempura, and snacks. Start with the Mushroom Tartare paired with shiba zuke, truffle emulsion, and crisp taro chips before exploring standout rolls like the Wellington, the beef-style Gyu, and the Big M roll. Those looking to sample the full spectrum should consider the multi-course tasting menu, matched with a floral La Vie en Rose cocktail or selections from the natural wine and private-import sake list. **Know Before You Go** Advance reservations through the restaurant's website are strongly recommended for prime dinner seatings, though walk-ins can often find room early in the evening. The 501 Queen streetcar drops off steps away at Dovercourt Road, while street parking along Queen is paid and competitive on weekends. Service is dinner-only from Wednesday through Sunday, with the dining room closed Mondays and Tuesdays.

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No.18
Official Guerrilla Burger photography from Eva's Original / Guerrilla Burger
Restaurant• The Annex

Guerrilla Burger

“Best Annex vegan burger late-night: stacked plant-based burgers inside Eva's on Bloor.”

— Very Toronto Editors

**What is Guerrilla Burger?** Operating inside Eva's Original Chimneys at 454 Bloor Street West, Guerrilla Burger is the Annex's prime counter for unapologetically decadent plant-based comfort food. The bright, dessert-parlour-meets-takeout space pairs brisk walk-up ordering with casual counter seating and sunny sidewalk benches. Created by the founders behind Eva's, the kitchen strips away the health-food aura of vegan cooking to deliver colossal, sauce-drenched burgers engineered for serious late-night cravings. **Guerrilla Burger Menu & What to Order** The 100% vegan menu builds hefty Beyond patties loaded with scratch-made aiolis, melted plant-based cheeze, and crunchy toppings. Order The Notorious Burger—piled high with creamy mac and cheese, crispy onions, and bacon bits—or grab The Punisher, smothered in house combat chili and jalapeños. Pair your burger with loaded Kimchi Fries or seasoned Bandido Tacos, then finish with a dairy-free caramel shake or an Eva's vegan soft-serve chimney cone. **Know Before You Go** Service is strictly fast-casual and walk-in only, with orders turning over quickly despite frequent weekend queues of U of T students, cinema patrons, and takeout couriers. Located just steps west of Bathurst subway station on Bloor, public transit is your best bet as Annex street parking is fiercely contested. The Annex flagship operates daily from noon until midnight, making it an essential late-night plant-based haven.

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No.19
Official Vegan Danish Bakery photography from vegandanishbakery.wordpress.com
Restaurant• Parkdale / West Queen West

Vegan Danish Bakery

“Best Queen West vegan bakery cafe: Danish pastry and light lunch when you want cake, not bowls.”

— Very Toronto Editors

**What is Vegan Danish Bakery?** Perched on Queen Street West between Brock and Dufferin, Vegan Danish Bakery delivers Scandinavian pastry craft completely re-engineered without dairy, eggs, or gelatin. The cozy Parkdale room balances vintage tearoom elegance—crystal chandeliers and dark wood tables—with an easygoing counter-service setup. It functions as a relaxed daytime retreat where west-enders grab afternoon coffee, crisp layered pastries, and savory smørrebrød-style lunch plates. **Vegan Danish Bakery Menu & What to Order** Glass display cases showcase flaky custard-and-fruit danishes, laminated chocolate croissants, rich butter tarts, and celebrated multi-layer cakes like their beloved strawberry shortcake. For lunch, order the traditional Danish vegetable pâté sandwich served open-faced on sourdough with braised red cabbage, house remoulade, and dill, or go for the warm tomato-arugula cheese melt. Pair any pastry with an oat milk latte or espresso for a completely plant-based Scandinavian fika. **Know Before You Go** Seating is walk-in only with orders taken at the front counter, and lines can form on weekend afternoons when takeaway cake pickups peak. The cafe maintains afternoon hours from 12:00 p.m. to 6:00 p.m. daily, making it ideal for lunch or an afternoon snack rather than an early morning breakfast run. Street parking on Queen West is scarce, so taking the 501 Queen streetcar or cycling is your best route.

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No.20
Official Nunu Ethiopian Fusion photography from nunuethiopian.com
Restaurant• West Queen West

Nunu Ethiopian Fusion

“Best Queen West Ethiopian herbivore platter: vegan vegetable tasting on injera; plant-forward room, not fully vegan.”

— Very Toronto Editors

**What is Nunu Ethiopian Fusion?** Situated at 1178 Queen Street West between The Drake Hotel and Gladstone House, Nunu Ethiopian Fusion offers a stylish, contemporary alternative to traditional communal Ethiopian dining rooms. Founded by chef-owner Nunu Rampen, the space combines minimalist aesthetic design with moody dim lighting, low-slung intimate tables, and an ambient African lounge soundtrack. It operates as both a sophisticated neighborhood dining room and an evening cocktail haunt focused on refined East African cuisine. **Nunu Ethiopian Fusion Menu & What to Order** The kitchen's calling card is the Misto Vegetarian tasting platter, a vibrant spread of stewed lentils (misir), simmered yellow split peas (yekik wat), spiced collard greens (gomen), and beets ladled over spongy injera prepared using vegetable-based ghee. Carnivores will appreciate the Mennonite beef Kitfo seasoned with pungent berbere, as well as the richly spiced doro wat and seared sirloin tibs. Pair your feast with house-poured tej (Ethiopian honey wine) or a well-crafted classic Sazerac, and note that imported pure gluten-free teff injera is readily available on request. **Know Before You Go** Dinner service runs Tuesday through Saturday starting at 5:00 p.m., with the kitchen taking orders until 10:00 p.m. and doors closed Sunday and Monday. Tables fill up quickly on Friday and Saturday evenings, so calling or texting ahead for reservations is wise, though walk-ins can usually grab a spot early in the evening. The 501 Queen streetcar stops steps from the front entrance, while metered Green P parking is available along Queen Street West. *(Note: While Nunu Ethiopian Fusion continues to receive strong local affection, please be aware that inconsistent billing and portion discrepancies have occasionally been flagged by recent diners—always ask for an itemized receipt when splitting bills.)*

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Frequently Asked Questions About Best Vegan & Vegetarian Restaurants in Toronto (2026)

Very Toronto's 2026 ranking leads with Avelo, Gia, Ten, Hawker, and Fat Choi, then covers Fresh, Tsuchi, Hogtown Vegan, Buddha's, Saigon Lotus, King's Cafe, Tenon, Ital Vital, Bellona Jane, Kupfert & Kim, Stefano's Diner, Sushi Momo, Guerrilla Burger, Vegan Danish Bakery, and Nunu. Check each blurb for fully vegan versus plant-forward before you book.