Gia

Gia is a standout on the Dundas West strip, occupying the space formerly held by Ufficio. Owner Jenny Coburn pivoted to this plant-forward Italian concept, creating a space that feels effortlessly cool without being pretentious. The interior strikes a balance between sophisticated and relaxed, featuring exposed white brick, herringbone floors, and warm, moody lighting that makes it a prime spot for a date night or an intimate dinner with friends. It is the kind of place where the atmosphere is lively and the service is polished, yet it maintains a neighborhood-friendly vibe that keeps locals coming back.

For a first-timer, the handmade pasta is non-negotiable; the texture is consistently spot-on, and the kitchen does incredible things with seasonal vegetables. While the menu is largely vegan and vegetarian, it is designed to satisfy everyone, regardless of their usual dietary habits. The lion’s mane mushroom 'steak' is a technical marvel that often surprises even the most dedicated meat eaters with its depth of flavor. Expect to spend around $60–$80 per person for a full meal with drinks. Reservations are highly recommended, especially for weekend prime time, as the dining room is intimate and fills up quickly. If you cannot snag a table, try your luck at the cozy bar.