Fat Choi

Fat Choi operates as a brilliant, fully plant-based concept housed within the well-established Soos restaurant on Ossington Avenue. Born from the same family-run team behind Soos, this project was launched to explore the vibrant, bold flavors of Malaysian and Nyonya cuisine through a strictly vegan lens. The name itself is a clever play on words—'Fat' meaning prosperity and 'Choi' meaning vegetables—reflecting their mission to bring plant-based abundance to the table. The atmosphere is cozy, energetic, and perfectly suited to the bustling Ossington strip, offering a sophisticated yet approachable dining environment that feels like a natural extension of its parent restaurant.

For a first-timer, the 'Feed Me' tasting menu is the smartest way to experience the breadth of their kitchen, allowing you to sample a curated selection of their most popular dishes. If you prefer to order a la carte, the dhal and roti is essential—the roti is consistently flaky, hot, and perfectly toasted. The char siu bao, featuring savory seitan tucked into fluffy steamed buns, is another standout that highlights their mastery of texture. Reservations are highly recommended via the Soos website, as the space is intimate and fills up quickly. Expect a mid-range price point and be prepared for a lively, shared-dining experience where the focus is firmly on bold, funky, and deeply satisfying Southeast Asian flavors.