Buddha's Vegan Restaurant

What is Buddha's Vegan Restaurant? Operating at 666 Dundas Street West near Bathurst since 1991, Buddha's Vegan Restaurant is a Chinatown institution that transitioned from traditional vegetarian to fully plant-based under owner Sammy Lam. The compact dining room is unapologetically no-frills, furnished with straightforward laminate tables, bright utilitarian lighting, and walls lined with handwritten diner notes. There are no bar counters or sidewalk patios here—just efficient, unpretentious dining built around rapid service and enormous portions.

Buddha's Vegan Restaurant Menu & What to Order The sprawling, entirely vegan menu leans on classic Cantonese flavours and expertly crafted soy and wheat gluten proteins. First-timers should start with the famous bean-curd-sheet imitation duck, rolled into layered, crisp-edged ribbons, alongside the golden deep-fried dumplings served with pineapple sauce. For mains, the wok-charred Buddha's chow mein and the silky eggplant and tofu in black bean sauce deliver bold, savoury comfort, complemented by pots of hot tea.

Know Before You Go Reservations do not exist here; simply walk in, grab an open table, or order at the counter for rapid takeout. Transit riders can take the 505 Dundas streetcar directly to Bathurst Street, while drivers will find paid street parking along Dundas West. Buddha's operates Wednesday through Saturday from 11:00 a.m. to 9:00 p.m. and Sunday through Monday from 11:00 a.m. to 8:00 p.m., remaining closed on Tuesdays.