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The Best Hot Pot in Toronto (2026)

Toronto’s strongest hot pot rooms right now—Sichuan mala and Chongqing beef oil, Mongolian bone broth, Japanese sukiyaki, Beijing copper pots, and late-night DIY pay-by-weight spots—from Haidilao and Liuyishou to Vintage, Daimaru, Hotpot 9, Happy Lamb, and Big Way. Profiles verified August 2026.

Updated for 2026•18 Destinations

No.1

Hot pot service at Haidilao Scarborough

Restaurant• Scarborough

Haidilao Hot Pot (Scarborough)

“Best overall spectacle: four broths at once, legendary service theatre, and a room that stays open when the rest of Toronto is asleep.”

— Very Toronto Editors

**What is Haidilao Hot Pot (Scarborough)?** Anchored inside Woodside Square at 1571 Sandhurst Circle, Haidilao brings its world-renowned brand of theatrical Sichuan hot pot to north Scarborough. The sleek, sprawling dining room features roomy booth seating outfitted with individual sunken induction burners, robot plate runners humming down the aisles, and an interactive waiting lounge stocked with complimentary snacks. It bypasses typical all-you-can-eat rush models in favor of an à la carte experience rooted in meticulous tableside hospitality and customizable multi-grid broths. **Haidilao Hot Pot (Scarborough) Menu & What to Order** Start by selecting a four-compartment pot to sample the numbing Sichuan Spicy Mala broth and rich, sweet Tomato Soup base alongside soothing pork bone and mushroom options. Essential table orders include the marbled sliced beef brisket, house-made shrimp paste dropped directly into the broth, and flash-fried crispy pork. Don't miss the kung fu dancing noodles for the acrobatic tableside stretch show, and customize your dip at the sauce station with toasted sesame paste, crushed garlic, and chili crisps. **Know Before You Go** Peak dinner windows on weekends bring hefty waits, making online reservations essential for smaller parties and phone bookings recommended for larger groups. Woodside Square provides extensive free surface parking, and the restaurant is easily reached by TTC routes along Finch East and McCowan Road. The kitchen runs an exceptional late-night schedule, serving hot pot daily from 11:00 a.m. through 4:00 a.m.

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No.2

Dining room and hot pot at Vintage Hotpot North York

Restaurant• North York

Vintage Hotpot

“Best design-forward North York room: double pots, braised sides, and open-until-midnight hours that actually matter on weeknights.”

— Very Toronto Editors

**What is Vintage Hotpot?** Anchoring the Steeles Technology Campus plaza at 3355 Steeles Avenue East, Vintage Hotpot marks the Canadian outpost of the celebrity-backed Sichuan brand Xian He Zhuang. The dining room pairs industrial accents with modern retro fixtures, featuring bright overhead lighting, wide aisles, and generous leather booths equipped with high-powered induction burners for hefty group-sized vessels. **Vintage Hotpot Menu & What to Order** The essential strategy is anchoring your table with a double-flavour split pot, balancing the numbing, chili-rich house spicy beef tallow broth against a soothing pork bone or sweet tomato base. The kitchen distinguishes itself with Chengdu-style *lu wei* braised street snacks—especially the gelatinous braised beef tendon, spiced quail eggs, and thinly sliced pig ear—alongside a standout order of crispy fried pork dusted with chili seasoning. Swirl thinly shaved prime beef, tripe, and handmade shrimp paste through the broth before mixing custom dips at the DIY sauce counter, washing it down with chilled sour plum tea. **Know Before You Go** Weekend dinner rush reliably produces waitlists, so book ahead through Snappy or arrive before 6:00 p.m. to secure a table without friction. Open daily from noon until 1:00 a.m., it remains a top late-night group dining destination in North York with a two-hour table limit during peak times. The surrounding plaza offers plenty of free surface parking, while transit riders can hop on the 53 Steeles East bus connecting directly from Finch Station.

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No.3

Liuyishou Hotpot downtown Toronto dining room

Restaurant• Chinatown

Liuyishou Hotpot (Spadina)

“Best downtown Chongqing heat: beef-oil mala that actually numbs, on Spadina where the weekend wait is part of the ritual.”

— Very Toronto Editors

**What is Liuyishou Hotpot (Spadina)?** Set along Spadina Avenue in the pulse of Chinatown, this multi-level outpost brings Chongqing’s world-renowned hot pot chain straight to downtown Toronto. Founded in China in 2000, the brand built its reputation on unapologetically bold Sichuan peppercorns and tallow-rich broths. Inside, sleek modern booths, induction-burner tables, and lively lighting create a buzzing, communal atmosphere filled with students, groups, and late-night broth fiends. **Liuyishou Hotpot (Spadina) Menu & What to Order** The main draw is Liu’s Traditional Spicy Beef Oil Mala broth, a fiery, tongue-numbing foundation best ordered in a split pot alongside nourishing wild mushroom or sweet coconut chicken broth. Swirl paper-thin marbled beef, New Zealand lamb, house-made mashed shrimp paste, and tender tripe through the cauldron before hitting the well-stocked DIY sauce bar. Plant-focused diners have plenty to work with across lotus root slices, frozen tofu, and fried bean curd rolls, while fried brown sugar rice cakes and chilled herbal tea provide immediate relief from the spice. **Know Before You Go** Peak weekend dinner service regularly commands long waits, so joining the online waitlist via Google or calling ahead is essential if you want to dodge an hour-long queue. Transit is effortless with the 510 Spadina streetcar dropping off steps away, though neighbourhood street parking is sparse. The dining room serves continuously from lunch through late evening daily.

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No.4

Sukiyaki hot pot at Daimaru in Scarborough

Restaurant• Scarborough

Daimaru Sukiyaki

“Best Japanese-format pot: sweet-soy clarity, Wagyu upgrades, and bamboo booths that feel worlds away from mala chaos.”

— Very Toronto Editors

**What is Daimaru Sukiyaki?** Located inside the commercial plaza at 390 Silver Star Boulevard in Scarborough, Daimaru is an all-you-can-eat Japanese hot pot and sukiyaki room launched by the operators behind Gyubee Japanese Grill. The dining area features bamboo dividers between private booths, warm mood lighting, and sleek induction tables that keep the focus on individual hot pots. It offers a much calmer, more intimate atmosphere than typical cavernous hot pot halls. **Daimaru Sukiyaki Menu & What to Order** The benchmark broth here is the signature sweet-soy sukiyaki dashi, crafted to coat paper-thin ribbons of beef before you dip them into whisked raw or custardy onsen eggs. Climbing to the Premium or Wagyu sets earns access to tender chuck flat, marbled brisket, black ink squid dumplings, and garlic-marinated pork ribs alongside endless greens and mushrooms. Order a round of crispy, peppery Nagoya-style chicken wings and cold Japanese beer while waiting for the broth to boil, and finish with creamy Hokkaido milk pudding or soft serve ice cream. **Know Before You Go** Wait times during peak evening hours and weekends are notoriously long; join the Yelp digital waitlist ahead of time to skip queuing in the vestibule. Free plaza surface parking is plentiful on Silver Star Boulevard, though spaces become competitive on Friday and Saturday nights. Note that payments are restricted to Canadian debit cards or cash.

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No.5

Hotpot 9 Laojiumen dining room in North York

Restaurant• North York

Hotpot 9 (Laojiumen)

“Best AYCE deal theatre: ancient-China room, crab-paste pork bone broth, and weekday happy hour—bring cash.”

— Very Toronto Editors

**What is Hotpot 9 (Laojiumen)?** Located in a commercial business corridor on Consumers Road in North York, Hotpot 9 (Laojiumen) is a massive all-you-can-eat Chongqing hot pot destination. The dining room channels traditional Chinese courtyard aesthetics with heavy dark-wood furnishings, ornamental screen dividers, and warm lantern lighting over cavernous booths and private party rooms. **Hotpot 9 (Laojiumen) Menu & What to Order** Meals revolve around customizable dual or four-grid broth pots, with the fiery Sichuan beef-tallow broth and rich crab-paste pork bone soup standing out as essential bases. Table orders arrive quickly with thin-sliced fatty beef, tender lamb shoulder, house shrimp paste, tripe, and lotus root, supported by mushroom and tomato broths for vegetarians. Diners build dipping concoctions at the extensive self-serve sauce station and tame the peppercorn heat with jugs of iced sour plum juice or sweetened herbal tea. **Know Before You Go** Large tables fill fast on Friday and Saturday nights, making phone reservations wise for groups, while afternoon happy hours cater well to walk-ins. Plentiful free parking is available throughout the on-site plaza lot, and guests should note that special promotional rates often require cash or debit payment. The restaurant operates continuously from 11:30 a.m. to midnight daily.

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No.6

Happy Lamb Hot Pot broth and lamb plates

Restaurant• Chinatown

Happy Lamb Hot Pot (Chinatown)

“Best Mongolian bone broth downtown: eight-hour richness and hand-sliced lamb without the Sichuan numbing chase.”

— Very Toronto Editors

**What is Happy Lamb Hot Pot (Chinatown)?** Perched on the first floor at 421 Dundas Street West, this bustling Chinatown outpost champions Inner Mongolian hot pot over the oil-heavy, mouth-numbing Sichuan style. The massive, brightly lit dining hall features rows of cushioned booths fitted with individual or communal induction burners, navigated by chiming robot servers shuttling meat towers to your table. It is an unpretentious, energetic setup built for communal feasting and late-night groups. **Happy Lamb Hot Pot (Chinatown) Menu & What to Order** Everything hinges on the signature milky bone-marrow broth, simmered for hours with beef bones, hens, jujubes, wolfberries, and whole garlic cloves until rich enough that dipping sauces are genuinely optional. Order the Yin-Yang half-and-half pot to balance the aromatic herbal stock against the spicy chili broth, then load up on paper-thin sliced New Zealand lamb shoulder, AAA beef short ribs, springy handmade shrimp paste, and rolled fried tofu skins. Pair the meal with iced sour plum tea or cold Tsingtao, and grab a self-serve soft-serve ice cream swirl on your way out. **Know Before You Go** Expect peak weekend dinner waits, making weekday lunch or early evening arrivals the sharpest move if you want to skip queues and snag discounted all-you-can-eat rates. The restaurant sits steps from the 505 Dundas streetcar line just east of Spadina, with street parking and Green P lots nearby. The dining room runs continuously from 11:30 a.m. through 10:00 p.m. Monday to Thursday, and closes at 10:30 p.m. Friday through Sunday.

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No.7

Chongqing-style hot pot ingredients and broth

Restaurant• Baldwin Village

DAHU Hotpot

“Best Baldwin find: Chongqing AYCE with a corn-and-pork-rib base that resets the palate between spicy rounds.”

— Very Toronto Editors

**What is DAHU Hotpot?** Set along the bustling strip at 47 Baldwin Street in Baldwin Village, DAHU Hotpot is an intimate downtown outpost delivering unapologetically authentic Chongqing hot pot. The room features a sleek, warmly lit interior with polished wood tables fitted with flush induction burners, offering a quieter, neighbourhood counterpoint to Spadina's sprawling mega-chains. **DAHU Hotpot Menu & What to Order** The all-you-can-eat experience is built on robust split broths, spearheaded by the traditional Chongqing beef tallow spicy soup base loaded with fiery chilies and numbing Sichuan peppercorns. The sleeper hit is the savoury corn-and-pork-rib broth, which adds natural sweetness alongside proteins like paper-thin shaved beef, tender crystal beef, spam, and melted-center mochi cheese balls. Customize your dipping sauces at the self-serve condiment station with minced garlic, black vinegar, and sesame oil, and save room for the complimentary vanilla soft serve. **Know Before You Go** Seating is relatively tight compared to suburban hot pot halls, so reserve ahead or arrive on the early side if you are dining in a group larger than four. St. Patrick subway station is a brief five-minute walk away, which is far easier than navigating Baldwin Street's limited street parking. Night owls can also look out for after-9:00 p.m. weeknight soup-base deals.

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No.8

Hot pot broth and ingredients in a Toronto dining room

Restaurant• Downtown

Haidilao Hot Pot (Downtown)

“Best downtown late-night Haidilao: same four-broth theatre as Scarborough, steps from Yonge-Dundas until 3 a.m.”

— Very Toronto Editors

**What is Haidilao Hot Pot (Downtown)?** Occupying prime real estate at 237 Yonge Street directly across from CF Toronto Eaton Centre, this sprawling downtown flagship brings China's premier Sichuan hot pot chain into the city's commercial core. Inside, the sleek, brightly illuminated dining room is lined with spacious booths fitted with built-in multi-compartment induction tables, roaming automated food-delivery robots, and tableside hospitality complete with aprons and lens-cleaning wipes. It is a bustling, high-energy dining room catering to everyone from late-night revellers and students to large group gatherings. **Haidilao Hot Pot (Downtown) Menu & What to Order** Opt for the four-compartment pot to mix and match broths, anchoring the meal with the rich tomato broth, the fragrant laksa, and the numbing Sichuan spicy beef tallow alongside a soothing mushroom base. Swirl tender ribbons of fine marbled beef, fresh beef tripe, and house-made smashed shrimp paste into the bubbling soups before dredging them through your own custom dip crafted at the expansive DIY sauce station. Ordering the famous tableside dancing kung fu noodles is essential for both the acrobatics and the fresh, chewy ribbon noodles dropped straight into your soup. End the feast with deep-fried golden mantou buns dipped in sweet condensed milk. **Know Before You Go** Reservations can be secured online via Snappy, but walk-ins are accommodated with digital waitlists that can stretch over an hour during prime weekend dinners. The restaurant is exceptionally transit-friendly, situated directly between Queen and Dundas subway stations with plenty of paid parking decks inside the nearby Eaton Centre. With service running straight through until 3:00 a.m. daily, it remains one of the Downtown core's most dependable late-night dining destinations.

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No.9

Self-serve hot pot ingredients at Big Way

Restaurant• North York

Big Way Hot Pot (North York)

“Best solo / late-night DIY: individual pots, pay-by-weight control, and 2 a.m. closing a short walk from Sheppard-Yonge.”

— Very Toronto Editors

**What is Big Way Hot Pot (North York)?** Located on the ground level of North York's Hullmark Centre at 4775 Yonge Street, Big Way Hot Pot brings the Vancouver-born, pay-by-weight malatang craze to the Sheppard–Yonge corridor. The room is bright, sleek, and cafeteria-chic, outfitted with blonde-wood tables, deep booths, and individual induction burners built for solo slurpers and small groups alike. Guests grab a stainless steel bowl, load up from open refrigeration cases holding over 100 raw ingredients, weigh their haul at the cashier counter, and let the kitchen cook it down into customized soup bowls. **Big Way Hot Pot (North York) Menu & What to Order** Start by building around the Signature Mala Broth, a slow-simmered bone marrow base spiked with Szechuan peppercorns that delivers tingling heat without flattening the flavour profile. Lighter palates gravitate toward the rich Collagen Bone Broth, sweet-tangy Tomato Soup Base, or an earthy Vegan Wild Mushroom Broth. Load your bowl with thinly shaved beef ribeye, house-made shrimp paste, fried bean curd rolls, enoki mushrooms, and chewy broad noodles, then swing by the sauce bar to mix a classic sesame-and-garlic dip. Balance the spice with an iced brown sugar boba milk tea and grab a complimentary swirl of matcha or vanilla soft serve on your way out. **Know Before You Go** Tables are walk-in only, though diners can hop onto the digital Snappy waitlist remotely to avoid long waits inside the entryway during prime evening rushes. The restaurant connects directly to Sheppard-Yonge subway station (serving both Line 1 and Line 4), with paid underground parking available beneath the complex. Running daily from 11:00 a.m. to 2:00 a.m., it stands as one of North York's most reliable late-night dinner spots.

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No.10

Traditional Chinese hot pot table service

Restaurant• North York

Beijing Hot Pot Restaurant

“Best old-Beijing copper pot: clear broth, mutton, and sesame-garlic dip without Sichuan theatrics.”

— Very Toronto Editors

**What is Beijing Hot Pot Restaurant?** Tucked inside a quiet strip plaza at 107 Parkway Forest Drive near CF Fairview Mall, Beijing Hot Pot Restaurant brings northern Chinese communal dining back to its traditional roots. The dining room is straightforward and unpretentious, centered around tabletop copper chimney pots bubbling with hot broth across standard dining tables and cozy booths. It is an enduring neighbourhood staple that trades modern dining gimmicks for time-tested northern authenticity. **Beijing Hot Pot Restaurant Menu & What to Order** The all-you-can-eat format centers around a traditional clear water or bone broth base designed to let the flavour of thinly sliced mutton, AAA marbled beef, and fresh leafy greens take center stage. Diners build their own classic dipping bowls at the sauce station by blending nutty roasted sesame paste, fermented bean curd, chive flower sauce, and a drizzle of chili oil. Key menu additions include crunchy black tripe, fried silver mantou buns served with sweet condensed milk, and house-pickled sweet-and-sour garlic that cleanses the palate between rich meat courses. Wash it down with a glass bottle of nostalgic Beibingyang orange soda or a cold lager. **Know Before You Go** Evenings and weekend dinners draw steady crowds of families and hot pot purists, so booking ahead by phone or arriving early is recommended to bypass waits. The plaza provides free surface parking, and TTC commuters can easily walk from Don Mills Station in under ten minutes. Service runs for dinner on weekdays and extends to all-day dining on weekends until midnight.

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No.11

Skewers ready for Sichuan hot pot at Ye Skewers

Restaurant• Scarborough

Ye Skewers Hot Pot

“Best skewer-hall format: grab-your-own chuan chuan into a buttery Sichuan pot—more playful than a QR menu slog.”

— Very Toronto Editors

**What is Ye Skewers Hot Pot?** Tucked inside Scarborough’s bustling Skycity Shopping Centre at Midland and Finch, Ye Skewers Hot Pot brings Chengdu’s interactive *chuan chuan xiang* dining tradition to Toronto. Founded by three Sichuanese friends eager to reproduce the street-side skewer stalls of their youth, the bright, modern dining room features booth-lined tables fitted with individual induction burners and a massive refrigerated display aisle. Diners grab stainless steel trays to self-select meats, seafood, and greens pre-threaded on bamboo skewers before cooking them tableside in simmering hot pots. **Ye Skewers Hot Pot Menu & What to Order** The culinary foundation rests on the signature beef butter spicy broth, simmered for ten hours with 30 aromatics and imported Weiyuan seven-star chilis that supply serious Sichuan numbness and heat. Top skewer picks include the 26-spice marinated beef, cilantro beef rolls, tripe, and enoki bundles, accented by kitchen snacks like Chongqing crispy pork and Chengdu hot pot noodles. Mild eaters can opt for rich pork bone or mushroom broths, while the expansive DIY sauce bar provides infinite combinations of sesame oil, crushed garlic, and fermented tofu. Quench the spice with chilled herbal tea and conclude the meal with complimentary vanilla soft serve. **Know Before You Go** Peak dinner hours on weekends draw lengthy lineups, so plan for early arrivals or call ahead for party bookings to minimize waiting. The surrounding Skycity plaza offers plenty of surface parking, though spaces tighten up considerably around prime dinner hours. The Scarborough outpost operates daily from noon onwards, staying open until 10:30 p.m. on weekdays and 11:00 p.m. from Friday through Sunday with a standard two-hour all-you-can-eat table limit.

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No.12

Chinatown hot pot broth and ingredients

Restaurant• Chinatown

Chine Legendary Hot Pot & BBQ

“Best Chinatown value workhorse: Korean spicy pork-bone broth option, four spice levels—bring debit and finish your plates.”

— Very Toronto Editors

**What is Chine Legendary Hot Pot & BBQ?** Anchoring a bustling stretch of Spadina Avenue south of Nassau Street, Chine Legendary Hot Pot & BBQ is Chinatown’s reliable workhorse for cook-at-your-table dining. The dining room is straightforward and utilitarian, lined with ventilated booth tables and individual induction burners that cater comfortably to both solo hot-potters and noisy group gatherings. It operates with high-tempo, unpretentious energy, keeping communal tables active well past standard dinner hours. **Chine Legendary Hot Pot & BBQ Menu & What to Order** Dining is built around customizable all-you-can-eat broths, led by the signature fiery Sichuan spicy broth calibrated across four heat levels, as well as rich Korean spicy pork-bone and tangy tomato bases. Tables load up on halal-certified meats, thinly shaved superior beef, spiced screaming beef, lamb rolls, fresh greens, and seafood paste, all paired with custom concoctions from the DIY dipping sauce bar. Quench the chili burn with cold herbal tea or plum juice, but pace yourself to cap the meal with piping hot fried golden mantou buns dripping in sweetened condensed milk. **Know Before You Go** Walk-ins are standard, though peak weekend dinner hours regularly produce lines at the front counter. The kitchen strictly enforces a surcharge for unfinished food, and the restaurant operates on a cash-and-debit payment policy, so keep your ordering calibrated. Take the 510 Spadina streetcar directly to the door, as street parking along Spadina Avenue is scarce during peak dining hours.

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No.13

Grill and hot pot table setup

Restaurant• Chinatown

Mix2 Grill & Hot Pot

“Best undecided-group fix: grill and pot on one table upstairs on Dundas, with private rooms for louder nights.”

— Very Toronto Editors

**What is Mix2 Grill & Hot Pot?** Perched on the second floor of 436 Dundas Street West just east of Spadina Avenue, Mix2 Grill & Hot Pot resolves Chinatown’s eternal dining debate by fitting both a large electric grill and an induction hot pot burner into every table. Spanning over 4,000 square feet with industrial accents, partitioned booths, and three private dining rooms, the room hums with sizzling meats, bubbling broths, and energetic group gatherings. **Mix2 Grill & Hot Pot Menu & What to Order** The all-you-can-eat lineup unites Chinese hot pot, Japanese sukiyaki, and Korean-style barbecue, featuring halal-certified beef, lamb, and chicken alongside a wide array of seafood and hot snacks. Anchor your hot pot with the fiery Szechuan spicy broth or sweet Japanese sukiyaki base loaded with sliced AAA beef, marinated lamb shoulder, and leafy greens, while sizzling seasoned chicken thighs and squid tentacles on the tabletop grill. Hit the self-serve sauce station to concoct custom dips with sesame paste, crushed garlic, and chili oil, rounding out the meal with Taiwanese popcorn chicken and fried mantou buns with condensed milk. **Know Before You Go** Dinner rushes hit early and group tables fill up fast, making reservations strongly recommended for peak weekend dining. The second-floor room is best accessed via transit using the 505 Dundas or 510 Spadina streetcars, as nearby street parking is limited. The kitchen opens for dinner service on weekday afternoons and runs all-day dining through late evening on weekends.

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No.14

Chongqing spicy hot pot at Liuyishou

Restaurant• Scarborough

Liuyishou Hotpot (Finch)

“Best east-end authentic Chongqing: royal spicy soup with real numbing heat and plaza parking that Spadina cannot match.”

— Very Toronto Editors

**What is Liuyishou Hotpot (Finch)?** Located in a bustling strip plaza at 4188 Finch Avenue East near the Scarborough–North York boundary, Liuyishou Hotpot is an authoritative destination for authentic Chongqing-style hot pot. Founded in China by Liu Song, this global powerhouse equips its spacious, brightly lit dining room with sleek booth seating, tabletop induction burners, and a sprawling self-serve DIY sauce bar. The dining floor easily accommodates everything from cozy twosomes to energetic group feasts. **Liuyishou Hotpot (Finch) Menu & What to Order** The undisputed heavyweight is the Traditional Chongqing Spicy Beef Tallow Broth, infused with fermented chilies, star anise, and mouth-numbing Sichuan peppercorns. Balance the blistering heat with a split yin-yang pot featuring sweet corn pork bone broth or rich tomato soup, then plunge in platters of marbled Angus beef, freshly spooned shrimp paste, crunchy beef tripe, and flash-fried crispy pork. Vegetarians can anchor their meal around wild mushroom or tomato bases loaded with fried bean curd skins and lotus root, pairing everything with chilled sour plum juice to temper the spice. **Know Before You Go** Plaza parking is plentiful and far less stressful than downtown dining, making this a go-to gathering spot for east-end caravans. Peak weekend dinner hours between 6:30 p.m. and 8:30 p.m. bring waitlists, so calling ahead for large-table reservations is recommended. The kitchen serves continuously from midday through late night every day of the week.

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No.15

Happy Lamb Hot Pot Warden dining experience

Restaurant• Scarborough

Happy Lamb Hot Pot (Warden)

“Best budget AYCE north: weekday lunch bone broth and hand-sliced lamb that still tastes like a proper Mongolian pot.”

— Very Toronto Editors

**What is Happy Lamb Hot Pot (Warden)?** Situated in a busy strip plaza just south of Finch at 2543 Warden Avenue, this Scarborough dining fixture specializes in traditional Inner Mongolian hot pot anchored by rich, bone-simmered herbal broths. The cavernous room features brightly lit dining floor plans packed with spacious booth seating, large granite-topped communal tables equipped with built-in induction burners, and motorized delivery robots humming across the aisles. It is a bustling, communal dining room engineered for high volume, large family gatherings, and hearty communal feasts rather than hushed conversation. **Happy Lamb Hot Pot (Warden) Menu & What to Order** Start with the signature yin-yang split pot to pit the rich, six-hour milky bone broth—steeped with goji berries, whole garlic cloves, and jujubes—against the fiery classic spicy chili broth. From the all-you-can-eat roster, load the table with paper-thin sliced fresh lamb shoulder, prime beef short ribs, slippery handmade shrimp paste, and absorbent fried bean curd rolls that soak up the soup. Pair the simmering spread with cold pitchers of house sour plum juice or canned Arctic Ocean orange soda to cut through the broth's aromatic cumin and Sichuan pepper heat. **Know Before You Go** Weekday lunch offers standout value compared to dinner pricing, making midday the prime window if you want the full spread on a budget. Peak weekend evenings bring heavy table traffic, so joining the digital queue or calling ahead is wise to skip lengthy waits in the vestibule. Surface parking in the surrounding Bridletowne plaza lot is completely free and easy to navigate.

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No.16

Souper Hot Pot & Tea DIY bowl

Restaurant• North York

Souper Hot Pot & Tea (North York)

“Best new DIY on Yonge: March 2026 Sheppard shop with pay-by-weight control and ice cream after the pot.”

— Very Toronto Editors

**What is Souper Hot Pot & Tea (North York)?** Taking over 4899 Yonge Street along the bustling Yonge and Sheppard stretch, Souper brings its fast, pay-by-weight DIY hot pot model to uptown Toronto. The brightly lit, spotless dining room features rows of comfortable booth seating, clean lines, and an expansive refrigerated ingredient bar. It strips away the steep price tag and heavy commitment of traditional all-you-can-eat venues in favour of an efficient, solo-friendly hot pot experience. **Souper Hot Pot & Tea (North York) Menu & What to Order** Grab tongs and load a basin from over 100 fresh ingredients—including sliced beef brisket, pork belly, quail eggs, lotus root, fish balls, and chewy sweet potato noodles—before paying strictly by weight. The kitchen simmers your selection in one of ten signature broths; the fiery Signature Mala Spicy, rich Creamy Lobster, and fragrant Singapore Laksa are crowd favourites, with mild tomato broth available for plant-based diners. Mix a dipping condiment at the self-serve sauce station, grab an iced fruit tea, and finish your meal with the complimentary swirl of vanilla soft serve. **Know Before You Go** Seating is strictly walk-in only, and while table turnover is fast due to the quick-cooking kitchen format, expect short queues during peak weekend dinner rushes. The shop is a two-minute walk from Sheppard-Yonge subway station, with paid underground parking available nearby in surrounding commercial lots. Doors stay open daily from 11:00 a.m. until midnight from Sunday through Thursday, stretching to 1:00 a.m. on Friday and Saturday for late-night dining.

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No.17

Souper Hot Pot downtown Yonge location

Restaurant• Downtown

Souper Hot Pot & Tea (Yonge)

“Best downtown DIY sprint: weigh, broth, eat—no six-person reservation required near Yonge-Wellesley.”

— Very Toronto Editors

**What is Souper Hot Pot & Tea (Yonge)?** Located at 476 Yonge Street between College and Wellesley stations, Souper Hot Pot & Tea brings a rapid, pay-by-weight DIY hot pot model to the Downtown corridor. The interior is crisp, bright, and modern, outfitted with open refrigeration cases, a sprawling self-serve sauce station, and practical banquette and table seating tailored for quick turnarounds. It eliminates the group-negotiation headache of traditional hot pot, functioning equally well as a solo dining counter or a fast, casual group fuel stop. **Souper Hot Pot & Tea (Yonge) Menu & What to Order** Guests build their bowl from a selection of over 100 raw ingredients—ranging from rolled beef and shrimp pastes to lotus root, enoki mushrooms, and chewy glass noodles—before having it weighed and simmered in the kitchen. The numbing Signature Mala Spicy Broth and rich Pork Bone Broth are the standout foundations, while the fiery Sichuan Spicy Dry Mix is an essential pick for brothless stir-fry fans. Vegetarians are well accommodated with plant-forward bases like the Miso Broth, and every meal pairs naturally with a White Peach Jasmine Tea with Punched Lemon alongside complimentary soft-serve ice cream on the way out. **Know Before You Go** Seating is strictly walk-in only, so expect short lines during prime dinner hours and post-bar rushes that turn over quickly due to efficient kitchen service. The restaurant is situated just steps from Wellesley subway station, making transit far simpler than finding street parking along Yonge. The kitchen runs long hours daily, serving from 11:00 a.m. to midnight Sunday through Thursday, with late-night service extending to 1:00 a.m. on Friday and Saturday.

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No.18

Big Way Hot Pot Scarborough self-serve line

Restaurant• Scarborough

Big Way Hot Pot (Scarborough)

“Best Scarborough DIY late shift: self-serve pots until 2 a.m. when you want flexibility next door to Haidilao.”

— Very Toronto Editors

**What is Big Way Hot Pot (Scarborough)?** Located inside Woodside Square at McCowan and Finch (1571 Sandhurst Circle, Unit 105B), this bustling Scarborough outpost marked the Vancouver-born hot pot powerhouse's first foray into Ontario. The space is bright, energetic, and modern, sporting neon signage, sleek wooden booths, and clean communal tables buzzing with students, families, and late-night supper crowds. Diners grab stainless steel bowls and tongs, browse a self-serve refrigerated buffet of more than 100 raw toppings, and pay by weight at the register before kitchen staff cook the bowl in their chosen broth. **Big Way Hot Pot (Scarborough) Menu & What to Order** Start at the ingredient wall with thinly shaved beef and pork belly, fish tofu, lobster balls, lotus root, enoki mushrooms, and fresh ramen noodles before picking your broth style. The rich, numbing Signature Ma La Tang and eight-hour slow-cooked Collagen Bone Broth are the house benchmarks, while the spicy Sichuan Dry Pot (mala xiang guo) delivers huge stir-fried heat tossed with sesame and chili oil. Plant-based diners are well accommodated with a savory mushroom vegan broth, and every order finishes with a complimentary swirl of tea-flavoured soft serve ice cream at the door. **Know Before You Go** Big Way operates strictly on a walk-in basis with an online Snappy waitlist system, so signing into the digital queue before driving over is essential during weekend prime dinner hours. There is plentiful free surface parking in the Woodside Square mall lot, and TTC riders can take the 129 McCowan or 39 Finch East bus routes directly to the property. The restaurant is open daily from 11:00 a.m. until 2:00 a.m., making it a top late-night dining stop in Scarborough.

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