Liuyishou Hotpot (Finch)

What is Liuyishou Hotpot (Finch)? Located in a bustling strip plaza at 4188 Finch Avenue East near the Scarborough–North York boundary, Liuyishou Hotpot is an authoritative destination for authentic Chongqing-style hot pot. Founded in China by Liu Song, this global powerhouse equips its spacious, brightly lit dining room with sleek booth seating, tabletop induction burners, and a sprawling self-serve DIY sauce bar. The dining floor easily accommodates everything from cozy twosomes to energetic group feasts.

Liuyishou Hotpot (Finch) Menu & What to Order The undisputed heavyweight is the Traditional Chongqing Spicy Beef Tallow Broth, infused with fermented chilies, star anise, and mouth-numbing Sichuan peppercorns. Balance the blistering heat with a split yin-yang pot featuring sweet corn pork bone broth or rich tomato soup, then plunge in platters of marbled Angus beef, freshly spooned shrimp paste, crunchy beef tripe, and flash-fried crispy pork. Vegetarians can anchor their meal around wild mushroom or tomato bases loaded with fried bean curd skins and lotus root, pairing everything with chilled sour plum juice to temper the spice.

Know Before You Go Plaza parking is plentiful and far less stressful than downtown dining, making this a go-to gathering spot for east-end caravans. Peak weekend dinner hours between 6:30 p.m. and 8:30 p.m. bring waitlists, so calling ahead for large-table reservations is recommended. The kitchen serves continuously from midday through late night every day of the week.