Big Way Hot Pot (Scarborough)

What is Big Way Hot Pot (Scarborough)? Located inside Woodside Square at McCowan and Finch (1571 Sandhurst Circle, Unit 105B), this bustling Scarborough outpost marked the Vancouver-born hot pot powerhouse's first foray into Ontario. The space is bright, energetic, and modern, sporting neon signage, sleek wooden booths, and clean communal tables buzzing with students, families, and late-night supper crowds. Diners grab stainless steel bowls and tongs, browse a self-serve refrigerated buffet of more than 100 raw toppings, and pay by weight at the register before kitchen staff cook the bowl in their chosen broth.

Big Way Hot Pot (Scarborough) Menu & What to Order Start at the ingredient wall with thinly shaved beef and pork belly, fish tofu, lobster balls, lotus root, enoki mushrooms, and fresh ramen noodles before picking your broth style. The rich, numbing Signature Ma La Tang and eight-hour slow-cooked Collagen Bone Broth are the house benchmarks, while the spicy Sichuan Dry Pot (mala xiang guo) delivers huge stir-fried heat tossed with sesame and chili oil. Plant-based diners are well accommodated with a savory mushroom vegan broth, and every order finishes with a complimentary swirl of tea-flavoured soft serve ice cream at the door.

Know Before You Go Big Way operates strictly on a walk-in basis with an online Snappy waitlist system, so signing into the digital queue before driving over is essential during weekend prime dinner hours. There is plentiful free surface parking in the Woodside Square mall lot, and TTC riders can take the 129 McCowan or 39 Finch East bus routes directly to the property. The restaurant is open daily from 11:00 a.m. until 2:00 a.m., making it a top late-night dining stop in Scarborough.