Vintage Hotpot

What is Vintage Hotpot? Anchoring the Steeles Technology Campus plaza at 3355 Steeles Avenue East, Vintage Hotpot marks the Canadian outpost of the celebrity-backed Sichuan brand Xian He Zhuang. The dining room pairs industrial accents with modern retro fixtures, featuring bright overhead lighting, wide aisles, and generous leather booths equipped with high-powered induction burners for hefty group-sized vessels.

Vintage Hotpot Menu & What to Order The essential strategy is anchoring your table with a double-flavour split pot, balancing the numbing, chili-rich house spicy beef tallow broth against a soothing pork bone or sweet tomato base. The kitchen distinguishes itself with Chengdu-style *lu wei* braised street snacks—especially the gelatinous braised beef tendon, spiced quail eggs, and thinly sliced pig ear—alongside a standout order of crispy fried pork dusted with chili seasoning. Swirl thinly shaved prime beef, tripe, and handmade shrimp paste through the broth before mixing custom dips at the DIY sauce counter, washing it down with chilled sour plum tea.

Know Before You Go Weekend dinner rush reliably produces waitlists, so book ahead through Snappy or arrive before 6:00 p.m. to secure a table without friction. Open daily from noon until 1:00 a.m., it remains a top late-night group dining destination in North York with a two-hour table limit during peak times. The surrounding plaza offers plenty of free surface parking, while transit riders can hop on the 53 Steeles East bus connecting directly from Finch Station.