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The Best Seafood Restaurants in Toronto (2026)

Toronto's strongest seafood rooms right now — Rodney's King West oyster cellar, Fishman's Scarborough lobster towers, Prime Seafood Palace on Queen West, rooftop The Chase (Fish & Oyster closed in 2020), Oyster Boy, Joso's, Zee Grill, Grey Gardens, Pearl Diver, The Gemini, Seahorse in Summerhill, La Banane, Pure Spirits in the Distillery, The Queen on Don Mills, and Pearl Harbourfront — verified August 2026.

Updated for 2026•15 Destinations
No.1
Rodney's Oyster House oyster photography from rodneysoysterhouse.com
Restaurant• King West

Rodney's Oyster House

“Best oyster cellar in the city: King West since 1987, a dozen first, then the lobster roll.”

— Very Toronto Editors

**What is Rodney's Oyster House?** Founded in 1987 by the late Rodney Clark, this subterranean King West fixture at 469 King Street West remains the Maritime benchmark against which every raw bar in Toronto is judged. Down the stairs, the dining room feels like an East Coast dockside tavern, complete with weathered timber, vintage nautical artifacts, and a roaring horseshoe shucking bar. Guests settle in along wooden high-tops, elbow up to the oyster bar, or escape during warmer months to the leafy, tucked-away courtyard patio known as the Oyster Garden. **Rodney's Oyster House Menu & What to Order** Backed by a federal import licence, the house sources cold-water shellfish straight from Prince Edward Island, British Columbia, and beyond. The proper playbook begins with a dozen bivalves off the daily chalkboard—accompanied by Rodney's fiery house condiments like Seawitch sauce, Johnny Reb's hot sauce, and freshly grated horseradish. Move on to a hearty bowl of New England clam chowder, Newfoundland cod cakes, or the heavyweight Atlantic lobster roll served on a toasted bun. Pair everything with a crisp draft lager, a glass of Muscadet, or a stiff, horseradish-laced Rodney's Caesar. **Know Before You Go** Dining room tables and select Oyster Garden slots can be booked online, while the prized horseshoe bar is kept open for walk-ins craving an impromptu dozen. Weekday "Low Tide" hours (3:00 p.m. to 6:00 p.m.) offer cheaper oysters and snack plates, drawing a packed post-work crowd. Located just west of Spadina, the simplest route is the 504 King streetcar, though paid surface parking lots sit within a quick walk on Brant and Portland streets.

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No.2
Fishman Lobster Clubhouse seafood photography from torontoflc.com
Restaurant• Scarborough

Fishman Lobster Clubhouse Restaurant

“Best lobster-tower feast: Scarborough banquet, garlic-and-scallion crustaceans, book a crowd.”

— Very Toronto Editors

**What is Fishman Lobster Clubhouse Restaurant?** Perched in a bustling strip plaza at 4020 Finch Avenue East in Scarborough, Fishman Lobster Clubhouse is Toronto’s undisputed temple of theatrical Cantonese seafood dining. Operating since 2009 under restaurateur Jeff Kan, the cavernous dining room is illuminated by massive wall-to-wall aquariums teeming with live Nova Scotia lobsters and Alaskan king crabs. Seating consists entirely of large banquet tables equipped with oversized lazy Susans designed for family-style feasting. **Fishman Lobster Clubhouse Restaurant Menu & What to Order** Ordering here revolves around communal multi-course set menus anchored by the iconic Hong Kong-style "Lobster Mountain"—crisp-fried lobster hacked into pieces, mounded sky-high, and blanketed under a mountain of crispy fried garlic, dried baby silverfish, and scallions. Back it up with deep-fried king crab legs seasoned in salted egg yolk or Maggi sauce, fried rice tossed directly into steamed crab carapaces, and tender poached snow pea tips in supreme broth. Seafood is the non-negotiable star, meaning vegetarian and halal options are sparse, but BYOB is welcome for a reasonable corkage fee. **Know Before You Go** Given the massive demand and live seafood prep, calling ahead to book a table is practically mandatory, as walk-ins during peak weekend dinner hours can face brutal waits. The strip mall offers a shared surface parking lot, though it fills up fast on Friday and Saturday evenings; arriving via the 39 Finch East TTC bus is also an easy option. The kitchen runs every day from 9:30 a.m. to 11:00 p.m., serving daytime lunch sets alongside the full evening banquet menus.

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No.3
Prime Seafood Palace steak photography from primeseafoodpalace.ca
Restaurant• West Queen West

Prime Seafood Palace

“Best designed seafood room: white-maple vault, crudo and Palace potatoes, 42-day drop.”

— Very Toronto Editors

**What is Prime Seafood Palace?** Set along Queen Street West near Crawford Street, Prime Seafood Palace is Matty Matheson and executive chef Coulson Armstrong's upscale, live-fire showcase that completely flips the script on the classic North American steakhouse. Designed by architect Omar Gandhi, the dining room is a sunlit, barrel-vaulted cathedral finished in pale blonde maple slats, brass details, and plush leather booths with clever cutlery drawers built right into the custom millwork. Guests can dine along the banquettes, at the rear kitchen counter overlooking the wood-burning hearth, or at the polished cocktail bar. **Prime Seafood Palace Menu & What to Order** The kitchen bridges pristine ocean catches and intensely marbled Ontario beef cooked over open flames, sourcing vegetables directly from Matheson's own Blue Goose Farm. Start with the olive oil-bathed Sicilian crudo trio, the sticky char siu-glazed Palace bacon, and the non-negotiable Palace potatoes—a crisp, golden-layered brick accompanied by velvety aioli. For larger spreads, share the bone-in dry-aged striploin or the 20-ounce prime rib roast lacquered in beef-garum bordelaise, flanked by rich lobster spaghetti in a brandy-cream reduction and a glass from their deep cellar of vintage Champagnes. **Know Before You Go** Tables unlock 42 days (six weeks) in advance on OpenTable at midnight, and prime evening dinner slots fill almost instantly. Solo diners and pairs can sometimes nab bar seats right when doors open, but planning well ahead is essential for the full dining room experience. Hop on the 501 Queen streetcar and get off at Crawford Street, as street parking along Queen West is scarce and heavily monitored during peak evening hours.

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No.4
The Chase rooftop dining room from thechasetoronto.com
Restaurant• Financial District

The Chase

“Best downtown rooftop raw bar: towers and lobster roll on Temperance — Fish & Oyster is gone.”

— Very Toronto Editors

**What is The Chase?** Perched on the fifth floor of the historic Dineen Building at 10 Temperance Street, The Chase has long served as the Financial District's premier rooftop dining room. Flooded with natural light by day and glowing against financial core skyscrapers by night, the room pairs polished finishes and crisp white tablecloths with a wrap-around terrace and a sophisticated central bar. It remains one of downtown Toronto's sharpest settings for business lunches, celebratory dinners, and high-end cocktail hours. **The Chase Menu & What to Order** The kitchen anchors its identity in ocean-fresh raw bar staples and refined North American seafood. Kick things off with the Petite Pearl or Mother of Pearl seafood tower—laden with fresh oysters, chilled lobster, snow crab legs, and hamachi crudo—or sample the delicate Dungeness crab with wasabi aioli. For entrees, the herb-crusted East Coast halibut and perfectly seared grilled branzino stand out, while the $49 two-course weekday business lunch offers swift, high-level daytime dining. Pair the seafood with a crisp Chablis or a signature house cocktail, and conclude with their signature warm sticky toffee pudding. **Know Before You Go** Reservations via OpenTable or the restaurant's website are strongly recommended, particularly if you want prime seating on the open-air terrace during summer aperitivo hours or peak dinner services. The restaurant is steps from Queen subway station and the PATH network, with nearby underground parking at the Bay Adelaide Centre. Keep in mind that The Chase operates Monday through Friday for lunch and dinner and Saturday for evening service, remaining closed on Sundays.

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No.5
Oyster Boy Queen West photography from oysterboy.ca
Restaurant• Queen West

Oyster Boy

“Best oyster shop-counter: Queen West, Canadian farms, a dozen off today's Instagram board.”

— Very Toronto Editors

**What is Oyster Boy?** Anchoring 872 Queen Street West near Trinity Bellwoods, Oyster Boy is Toronto's quintessential, no-nonsense neighbourhood oyster counter, wholesaler, and seafood kitchen. Operating since 1999, the tight 40-seat space trades white-tablecloth pretension for wood-clad walls, neon accents, and a bustling shucking station facing counter bar stools and close-set dining tables. It remains the city's gold standard for seafood lovers who want dock-fresh mollusks sourced directly from Canadian family farms. **Oyster Boy Menu & What to Order** The blackboard raw bar lineup is the main event, rotating daily with cold-water harvests from Prince Edward Island, New Brunswick, and British Columbia. Order a mixed dozen raw to taste the mineral variance between coasts, followed by hot baked Oysters Rockefeller finished with caramelized fennel, wilted spinach, and cajun gremolata. Non-raw standouts include the golden beer-battered cod fish and chips, creamy seafood chowder, and a decadent P.E.I. lobster mac and cheese, paired best with an Ontario craft beer or a Walter craft Caesar garnished with a freshly shucked oyster. **Know Before You Go** With limited seating, peak dinner hours between 6:30 p.m. and 8:30 p.m. fill up fast; call ahead and leave a voicemail to book a table, or show up at 5:00 p.m. sharp to snag a walk-in bar stool. Streetcar access is straightforward via the 501 Queen route, while neighborhood street parking is scarce on weekends. You can also purchase unshucked oysters by the bag and shucking knives directly from the retail counter to take home.

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No.6
Joso's dining photography from josos.com
Restaurant• Yorkville

Joso's

“Best old-school whole-fish room: Dalmatian grilling on Davenport since 1967, closed Sunday–Monday.”

— Very Toronto Editors

**What is Joso's?** Occupying an unassuming Victorian semi-detached at 202 Davenport Road where Yorkville meets the Annex, Joso's has been an eccentric fixture of Toronto dining since 1967. Originally founded by artist-musician Joso Spralja and his wife Angiolina, the multi-level dining room is now steered by their son Leo and wife Shirley. Inside, white linen tables are surrounded by evocative seaside ceramics, bronze sculptures, and folk art that feel completely distinct from modern minimalist dining rooms. **Joso's Menu & What to Order** The kitchen specializes in pristine Dalmatian coastal cooking that lets ocean catches speak for themselves over an open flame. The non-negotiable order is the tender grilled octopus tentacle, closely followed by the jet-black Nero Risotto—a cuttlefish-rich family specialty packed with savoury depth. Select a whole fresh sea bass or sea bream to be flame-grilled with olive oil, garlic, and parsley, paired with a mineral Croatian white wine. Non-seafood eaters can opt for grilled lamb chops, though strict plant-based diners will find their choices largely confined to sides like traditional blitva (swiss chard) and seasonal salads. **Know Before You Go** Reservations are essential given the compact footprint and a fiercely loyal clientele of longtime regulars and visiting artists; the restaurant takes dinner seatings Tuesday through Saturday between 5:00 p.m. and 8:30 p.m. There is no dedicated lot, so arrange for street parking on Davenport or use the paid lot at Avenue Road and Pears Avenue, or walk from Dupont or Bay subway stations. The room runs dressy-casual to polished, and doors remain closed on Sundays and Mondays.

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No.7
Zee Grill seafood photography from zeegrill.com
Restaurant• Mount Pleasant

Zee Grill

“Best midtown oyster house: Mount Pleasant since 1981, Tuesday–Saturday from 5, walk-ins when they have them.”

— Very Toronto Editors

**What is Zee Grill?** Anchoring Mount Pleasant Road just south of Eglinton since 1981, Zee Grill (also known as Phebe’s Oyster Bar) is one of Midtown Toronto's most enduring seafood institutions. Founded by chef Jac Eckhardt and sommelier Beth Eckhardt, the space pairs warm neighbourhood familiarity with low lighting, wrought-iron touches, and classic table seating alongside a working oyster counter. It remains an unpretentious, reliable haven tailored for seafood purists rather than downtown trend-seekers. **Zee Grill Menu & What to Order** The kitchen is driven by market-fresh catches and shellfish sourced daily, anchored by a deep selection of freshly shucked East and West Coast oysters on ice. Standout orders include the roasted half lobster with drawn butter, the daily market fish feature, and a generous Maine-style lobster roll. Round out the meal with New England clam chowder or bay scallops, paired with mineral-forward whites from the seafood-centric wine list. **Know Before You Go** Tables fill quickly with multi-generational regulars, so booking ahead by phone is strongly advised, and parties of five or more must reserve in advance. Street parking along Mount Pleasant is relatively accessible, and the restaurant is an easy bus connection or stroll east from Eglinton subway station. Service runs exclusively for dinner Tuesday through Saturday, remaining closed on Sundays and Mondays.

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No.8
Grey Gardens Kensington seafood and wine room hero
Restaurant• Kensington Market

Grey Gardens

“Best Kensington seafood-and-wine night: oysters, pasta, a low-intervention bottle — book the counter.”

— Very Toronto Editors

**What is Grey Gardens?** Anchored at 199 Augusta Avenue in Kensington Market, Grey Gardens is acclaimed restaurateur Jen Agg’s polished seafood room and wine bar. The breezy, light-filled space blends pastel plaster walls, soft lighting, and delicate botanical murals with marble chef's counter seating, cozy dining banquettes, and a hidden seasonal patio. It effortlessly bridges the gap between an unpretentious neighborhood hangout and a Michelin Bib Gourmand-recognized culinary destination. **Grey Gardens Menu & What to Order** The kitchen turns out an evolving, produce- and seafood-centric menu that elevates simple ingredients with sharp culinary technique. Kick off the meal with freshly shucked oysters or the velvety smoked fish dip before moving into standout house-made pastas like the savory mackerel XO spaghetti and pillowy gnocchi sardi. Pair your plates with selections from their stellar, low-intervention and Old World-heavy bottle list, curated by sommeliers who are always ready to guide you to unusual and exciting pours. **Know Before You Go** Dining room tables fill up fast, making advance reservations on OpenTable essential for prime dinner hours, though early walk-ins can often snag bar stools up front. Kensington Market's narrow streets offer limited street parking, so arriving via the 510 Spadina or 506 Carlton streetcars is the easiest transit route. Grey Gardens operates for dinner Monday through Saturday from 5:00 p.m. to 10:00 p.m. and remains closed on Sundays.

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No.9
Pearl Diver oyster photography from pearldiver.to
Restaurant• St. Lawrence

Pearl Diver

“Best downtown neighbourhood oyster bar: Adelaide East, closed Monday, a dozen at open.”

— Very Toronto Editors

**What is Pearl Diver?** Occupying the storied former Starfish address at 100 Adelaide Street East, Pearl Diver functions as St. Lawrence's laid-back, community-driven seafood tavern. The warm, maritime-tinged room features wooden booths fashioned from repurposed Anglican church pews, a zinc-and-shell raw bar counter, and large street-facing windows overlooking Adelaide. It trades white-tablecloth stuffiness for the approachable hum of a local pub where shuckers work at full tilt. **Pearl Diver Menu & What to Order** Oysters are the main event, spanning impeccably fresh East and West Coast varieties served on crushed ice with sharp mignonette and fresh horseradish. For hot fare, the Pearly Chowder delivers a smoky, deeply comforting broth packed with clams, fresh fish, and cured pork belly, while the pan-seared Diver Scallops with corn salsa and crisp pork belly are a consistent standout. Balance the shellfish feast with the kitchen's dry-aged PD Burger or house fish and chips, washed down with local craft draught beer or Ontario wines on tap. **Know Before You Go** Reservations booked via the restaurant's website are highly recommended for the popular Tuesday tower and Thursday oyster specials, though solo diners and duos can often slip into the bar as walk-ins right at opening. Take note that an 18% hospitality charge is built into the bill to support wage equity across both front- and back-of-house staff. Pearl Diver is located a short walk east from King subway station and opens Tuesday through Sunday from late afternoon through dinner.

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No.10
The Gemini photography from thegeminitoronto.com
Restaurant• Little Portugal

The Gemini

“Best tiny west-end seafood room: thirty seats above a bakery, menu follows the coast.”

— Very Toronto Editors

**What is The Gemini?** Accessed via an unassuming stairway above Caldense Bakery at 1209A Dundas Street West, The Gemini is an intimate 35-seat seafood hideaway run by hospitality veterans Jenny Warne, Mike Couvillon, and Craig Spence. The room balances tavern warmth with eccentric vintage accents, church pew bench seating, and an analog 6-CD changer spinning in the background. Counter stools and close-set wooden dining tables keep the atmosphere convivial and unpretentious. **The Gemini Menu & What to Order** Head chef Ken Envidia runs an agile, seafood-centric kitchen centered on Canadian coastal catches, Ontario freshwater fish, and market vegetables given equal culinary weight. Start with whatever pristine seasonal crudo is on the board, move to the light and crisp shrimp tempura, and order the charred octopus or daily pan-seared whole fish. The drink program leans heavily into low-intervention natural wines sourced via the owners' Bittern Imports agency, flanked by delicate vermouth- and sherry-based aperitifs and a razor-sharp house martini. **Know Before You Go** Tables are booked through Resy with strict dining limits of two hours for small parties, though solo walk-ins and duos can often score bar stools right at opening. Parking along Dundas West is notoriously limited, making the 505 Dundas streetcar to Dovercourt Road the most seamless transit option. The room operates Thursday through Monday starting at 5:00 p.m. and takes Tuesdays and Wednesdays off.

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No.11
Seahorse Summerhill photography from seahorserestaurant.ca
Restaurant• Summerhill

Seahorse

“Best midtown raw-bar open: Yonge and Summerhill, oysters at 4, halibut after 5.”

— Very Toronto Editors

**What is Seahorse?** Perched along Yonge Street in Summerhill, Seahorse is an intimate seafood restaurant and raw bar from industry veterans Richard Renaud, Simon Bower, and 11-time Canadian oyster-shucking champion Eamon Clark. The dining room balances casual elegance with coastal oyster house nostalgia, featuring exposed brick, vintage lighting accents, and a marble bar counter showcasing pristine shellfish over crushed ice. **Seahorse Menu & What to Order** Start at the raw bar with a custom assortment of East and West Coast oysters alongside the Seahorse Ice Box, or opt for the rich tuna tartare dressed in savoury crème fraîche and served on toasted bread. For mains, the house-made spaghettini tossed in an umami-packed seafood bisque reduction with grilled prawns is a perennial favorite, as are the golden pan-seared Atlantic scallops with herb emulsion and the day's charcoal-grilled catch. Round out the meal with a classic martini or the signature Seahorse Spritz, while plant-forward diners will find seasonal salads like the plum and heirloom tomato burrata. **Know Before You Go** Given the compact dining room and strong local acclaim, booking ahead on OpenTable is strongly recommended, especially for peak weekend seatings after 6:30 p.m. Walk-ins can often snag a high-top or bar perch right at 4:00 p.m. during the dedicated raw bar hour before the kitchen opens for full dinner service at 5:00 p.m. Seahorse sits just steps south of Summerhill subway station, with green P street and lot parking available along Yonge.

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No.12
La Banane dining room photography from labanane.ca
Restaurant• Ossington

La Banane

“Best Ossington seafood-French night: oysters and whole fish, closed Monday–Tuesday.”

— Very Toronto Editors

**What is La Banane?** Occupying 227 Ossington Avenue, La Banane is a chic, high-energy French room on Toronto’s most dynamic restaurant strip. The interior balances moody art-deco accents with a sprawling marble raw bar, plush gold banquettes, and upbeat disco grooves. Whether grabbing a stool at the bar for late-night oysters or settling into the velvet-draped dining room, the space is undeniably glamorous without ever feeling stiff. **La Banane Menu & What to Order** The kitchen approaches classic French bistro technique through a luxe, seafood-forward lens. Start with a grand seafood plateau or freshly shucked East Coast oysters, followed by the centerpiece Eurobass en croûte wrapped in a golden salt-pastry lattice and bathed in yuzu beurre blanc. Luxury staples like the caviar-crowned omelette and velvety duck frites deliver pure indulgence, but the hand-painted Ziggy Stardust Disco Egg or caramelized Gâteau à la Banane paired with a French-forward wine list are essential finales. While vegetarians can dine well on the stretchy, decadent pommes aligot and herb omelettes, dedicated vegan and halal choices are limited. **Know Before You Go** Weekend dinner seatings fill up weeks ahead on OpenTable, though walk-ins can regularly score seats at the front raw bar or cocktail counter on weeknights. Finding street parking along Ossington is notoriously difficult on Friday and Saturday, so head straight for the Green P lots on Harrison Street or lower Ossington. The restaurant is open for dinner Wednesday through Sunday and remains closed on Mondays and Tuesdays.

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No.13
Pure Spirits Distillery photography from purespirits.ca
Restaurant• Distillery District

Pure Spirits

“Best Distillery oyster house: daily East/West Coast board, lunch through late dinner.”

— Very Toronto Editors

**What is Pure Spirits?** Housed inside a restored 1870s Victorian tank-house at 17 Tank House Lane, Pure Spirits is the Distillery District's veteran seafood tavern and raw bar. The interior balances rugged heritage brickwork and heavy timber with an energetic central shucking station and polished bar seating, flanked outdoors by a sprawling cobblestone patio. It operates seamlessly as both a casual neighbourhood pit stop for a pint and a dozen bivalves and a reliable pre-theatre dinner venue. **Pure Spirits Menu & What to Order** The raw bar rotates cold-water East and West Coast oysters flown in daily, served with freshly grated horseradish, bright mignonettes, and house hot sauce. Follow a Shucker's Dozen with the butter-toasted chilled lobster roll or comforting hot mains like BC spaghettini tossed with Manila clams and Salt Spring Island mussels. Pour a crisp Ontario VQA white, a nearby Mill Street draft, or a signature gin cocktail to cut through the rich seafood. **Know Before You Go** Reservations through OpenTable are wise for patio tables in the summer and throughout the crowded winter market season. Walk-in guests can usually find single spots or quick turnarounds at the oyster bar counter during weekday afternoons. Arrive by public transit via the 504 King streetcar or 121 Esplanade bus, as neighborhood parking fills quickly on weekends.

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No.14
The Queen Seafood Cuisine photography from thequeenseafood.com
Restaurant• Don Mills

The Queen Seafood Cuisine

“Best North York seafood banquet: dim sum from 9 a.m., lobster when the table is a crowd.”

— Very Toronto Editors

**What is The Queen Seafood Cuisine?** Anchoring the commercial plaza at 900 Don Mills Road just north of Eglinton, The Queen Seafood Cuisine is an upscale Cantonese dining room operated by the team behind the Congee Queen empire. The spacious interior swaps traditional banquet clutter for sleek modern finishes, plush banquettes, and private VIP dining suites equipped with motorized lazy Susans. It brings Scarborough-calibre live-tank seafood theatre directly into Central North York without the strip mall detour. **The Queen Seafood Cuisine Menu & What to Order** The kitchen divides its energy between morning dim sum service and lavish live-tank seafood feasts featuring Atlantic lobster, Dungeness crab, and king crab fried with garlic and shallots or coated in rich salted egg yolk. Key table anchors include the crisp roasted suckling pig, jumbo scallops with shrimp paste, and black truffle Angus beef rice noodle rolls. Wash down the heavy seafood courses with hot pots of premium pu'er or jasmine tea, or order bottled wine for group banquet spreads. **Know Before You Go** Advance reservations are essential for weekend dinner services and private rooms, whereas weekday morning dim sum is much easier to navigate on a walk-in basis. Weekday dim sum patrons can take advantage of discounted pricing on select steamer baskets before 11:00 a.m. Plentiful plaza surface parking is available at the doorstep, with direct connections via Don Mills TTC buses.

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No.15
Pearl Harbourfront dining photography from pearlharbourfront.ca
Restaurant• Harbourfront

Pearl Harbourfront

“Best waterfront Chinese seafood: Queens Quay since 1983, dim sum by the glass, lobster at dinner.”

— Very Toronto Editors

**What is Pearl Harbourfront?** Perched on the second floor of Queen's Quay Terminal at 207 Queens Quay West, Pearl Harbourfront has anchored Toronto's waterfront dining scene since 1983. The expansive dining room is framed by floor-to-ceiling glass windows that deliver panoramic views across Lake Ontario and the Toronto Islands. White tablecloth banquet tables, polished timber accents, and classic Cantonese hospitality create a spacious, traditional setting built for family dim sum runs and celebratory group banquets. **Pearl Harbourfront Menu & What to Order** Daytime service centers on an extensive à la carte dim sum roster, highlighted by translucent har kau packed with whole shrimp, tender siu mai, steamed bean curd rolls, and flaky barbecue pork pastries. In the evening, the focus turns to live tank seafood—most notably whole lobster wok-fried with ginger and scallions or black bean sauce—alongside crisp-skinned Peking duck served two ways. Pair the feast with pots of steaming Jasmine or Pu-erh tea, and round out the table with wok-charred greens and vegetarian steamed dumplings. **Know Before You Go** Weekend dim sum runs until 4:00 p.m. and fills up fast, making advance phone or online reservations crucial if you hope to snag a seat directly along the window. The dining room is an easy hop from Union Station via the 509 or 510 Queens Quay streetcar, with paid underground parking available on-site at Queen's Quay Terminal. Takeout orders placed directly with the restaurant receive a 10% discount, though live crab and lobster are excluded.

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