Fishman Lobster Clubhouse Restaurant

What is Fishman Lobster Clubhouse Restaurant? Perched in a bustling strip plaza at 4020 Finch Avenue East in Scarborough, Fishman Lobster Clubhouse is Toronto’s undisputed temple of theatrical Cantonese seafood dining. Operating since 2009 under restaurateur Jeff Kan, the cavernous dining room is illuminated by massive wall-to-wall aquariums teeming with live Nova Scotia lobsters and Alaskan king crabs. Seating consists entirely of large banquet tables equipped with oversized lazy Susans designed for family-style feasting.

Fishman Lobster Clubhouse Restaurant Menu & What to Order Ordering here revolves around communal multi-course set menus anchored by the iconic Hong Kong-style "Lobster Mountain"—crisp-fried lobster hacked into pieces, mounded sky-high, and blanketed under a mountain of crispy fried garlic, dried baby silverfish, and scallions. Back it up with deep-fried king crab legs seasoned in salted egg yolk or Maggi sauce, fried rice tossed directly into steamed crab carapaces, and tender poached snow pea tips in supreme broth. Seafood is the non-negotiable star, meaning vegetarian and halal options are sparse, but BYOB is welcome for a reasonable corkage fee.

Know Before You Go Given the massive demand and live seafood prep, calling ahead to book a table is practically mandatory, as walk-ins during peak weekend dinner hours can face brutal waits. The strip mall offers a shared surface parking lot, though it fills up fast on Friday and Saturday evenings; arriving via the 39 Finch East TTC bus is also an easy option. The kitchen runs every day from 9:30 a.m. to 11:00 p.m., serving daytime lunch sets alongside the full evening banquet menus.