The Chase Fish and Oyster

Tucked into the historic Dineen building, The Chase Fish and Oyster brings a polished, Hamptons-inspired aesthetic to the heart of the Financial District. It is the more relaxed, main-floor sibling to the rooftop restaurant above, yet it maintains a sophisticated edge that fits perfectly with the surrounding corporate crowd. The space is bright and breezy, featuring nautical accents like boat sails tethered to the rafters and crisp, preppy decor. It is a reliable spot for a business lunch or a post-work cocktail, offering a lively, upscale atmosphere that feels both professional and welcoming without being overly stuffy.

For a first-timer, the raw bar is non-negotiable; the oyster selection is consistently fresh and well-curated. If you are looking for something more substantial, the lobster roll is a classic choice, and the menu often features refined takes on seafood staples like chowder and po' boys. While it leans heavily into pescatarian fare, they do offer solid meat options if you are dining with a group of mixed preferences. Expect to spend in the higher range, typical for this neighbourhood. Reservations are highly recommended, especially during the busy weekday lunch rush or Thursday and Friday evenings when the bar area fills up quickly.