Prime Seafood Palace

What is Prime Seafood Palace? Set along Queen Street West near Crawford Street, Prime Seafood Palace is Matty Matheson and executive chef Coulson Armstrong's upscale, live-fire showcase that completely flips the script on the classic North American steakhouse. Designed by architect Omar Gandhi, the dining room is a sunlit, barrel-vaulted cathedral finished in pale blonde maple slats, brass details, and plush leather booths with clever cutlery drawers built right into the custom millwork. Guests can dine along the banquettes, at the rear kitchen counter overlooking the wood-burning hearth, or at the polished cocktail bar.

Prime Seafood Palace Menu & What to Order The kitchen bridges pristine ocean catches and intensely marbled Ontario beef cooked over open flames, sourcing vegetables directly from Matheson's own Blue Goose Farm. Start with the olive oil-bathed Sicilian crudo trio, the sticky char siu-glazed Palace bacon, and the non-negotiable Palace potatoes—a crisp, golden-layered brick accompanied by velvety aioli. For larger spreads, share the bone-in dry-aged striploin or the 20-ounce prime rib roast lacquered in beef-garum bordelaise, flanked by rich lobster spaghetti in a brandy-cream reduction and a glass from their deep cellar of vintage Champagnes.

Know Before You Go Tables unlock 42 days (six weeks) in advance on OpenTable at midnight, and prime evening dinner slots fill almost instantly. Solo diners and pairs can sometimes nab bar seats right when doors open, but planning well ahead is essential for the full dining room experience. Hop on the 501 Queen streetcar and get off at Crawford Street, as street parking along Queen West is scarce and heavily monitored during peak evening hours.