The Queen Seafood Cuisine

What is The Queen Seafood Cuisine? Anchoring the commercial plaza at 900 Don Mills Road just north of Eglinton, The Queen Seafood Cuisine is an upscale Cantonese dining room operated by the team behind the Congee Queen empire. The spacious interior swaps traditional banquet clutter for sleek modern finishes, plush banquettes, and private VIP dining suites equipped with motorized lazy Susans. It brings Scarborough-calibre live-tank seafood theatre directly into Central North York without the strip mall detour.

The Queen Seafood Cuisine Menu & What to Order The kitchen divides its energy between morning dim sum service and lavish live-tank seafood feasts featuring Atlantic lobster, Dungeness crab, and king crab fried with garlic and shallots or coated in rich salted egg yolk. Key table anchors include the crisp roasted suckling pig, jumbo scallops with shrimp paste, and black truffle Angus beef rice noodle rolls. Wash down the heavy seafood courses with hot pots of premium pu'er or jasmine tea, or order bottled wine for group banquet spreads.

Know Before You Go Advance reservations are essential for weekend dinner services and private rooms, whereas weekday morning dim sum is much easier to navigate on a walk-in basis. Weekday dim sum patrons can take advantage of discounted pricing on select steamer baskets before 11:00 a.m. Plentiful plaza surface parking is available at the doorstep, with direct connections via Don Mills TTC buses.