Postnup Pub
- Hours
- Monday–Sunday: 11:00 a.m.–2:00 a.m. Kitchen open until 1:00 a.m. Saturday–Sunday brunch: 11:00 a.m.–4:00 p.m. (postnuppub.com)
- Menu
- Carbonnade Flamande
- Jäger Peppercorn Pork Schnitzel
- Belgian Poutine with Trappist Orval Gravy
A priced menu is not on this page.
Official menu →
Belgian & German Pub
(416) 506-4040
View source · checked Sep 27, 2026
What is Postnup Pub? Post-Nup Pub (also searched as Postnup / Post Nup) is Atef Girgis’s Midtown pub at 2315 Yonge Street (Yonge and Roehampton), in the former Duke of Kent room. Official site postnuppub.com: Pub & Halfway Beer House, German and Belgian dishes, world beers on tap. Phone (416) 506-4040. Wheelchair accessible per the site footer.
What to order Official food menu: start with Belgian poutine (frites, Trappist Orval gravy, cheese curds) or Belgian frites. Schnitzel lane includes classic pork, Jager Peppercorn Pork Schnitzel, chicken, and cordon bleu. Mussels come PreNuptial, PostNuptial, or PetNup. Entrées include Belgian beef stew (Leffe Brune), chicken waterzooi, kassler, lamb shank, and steak & frites with stoemp. Full menu and beer pairings live on the site; brunch Sat–Sun 11–4 (brunch menu).
Hours Monday–Sunday: 11:00 a.m.–2:00 a.m. Kitchen open until 1:00 a.m. Saturday–Sunday brunch: 11:00 a.m.–4:00 p.m. (postnuppub.com)
Walk-up Midtown pint stop north of Eglinton station. Confirm specials and patio on postnuppub.com before you go.
Frequently Asked Questions About Postnup Pub
Menu highlights at Postnup Pub include Carbonnade Flamande, Jäger Peppercorn Pork Schnitzel, Belgian Poutine with Trappist Orval Gravy, Postnup Sausage Trio with Stoemp, Cured Meats Pinsa Flatbread, Belgian Waffles with Ice Cream, Delirium Tremens Draught, Weihenstephaner Hefe Weissbier. A priced menu is not on this page. The restaurant publishes its menu at https://postnuppub.com/food-menu.
