The Chase

Perched atop the historic Dineen Building, The Chase remains a cornerstone of the Financial District’s dining scene. It occupies a sleek, glass-enclosed space that feels worlds away from the frantic pace of Yonge and Temperance streets below. The atmosphere strikes a careful balance between corporate power-lunch hub and sophisticated evening destination, defined by its high ceilings, polished finishes, and that expansive terrace which offers one of the most striking perspectives of the city’s skyline. It is the flagship of The Chase Hospitality Group, and while the neighbourhood is often criticized for emptying out after 5:00 PM, this room maintains a consistent, polished energy regardless of the day of the week.

When it comes to the menu, focus on the seafood-forward plates that have anchored their reputation. The chilled seafood tower is the standard for a reason, but don't overlook the expertly prepared fish dishes or the high-quality cuts of meat if you prefer land over sea. Expect a premium price point that aligns with the location; this is a place for expense accounts, anniversaries, or impressing out-of-town guests. Reservations are essential, especially for the terrace during the warmer months, as it fills up rapidly. If you are a first-timer, aim for a sunset reservation to catch the transition from daylight to the city lights flickering on. Note that the dress code leans toward business casual or upscale, so dress the part to feel comfortable in the room.