Union Chicken

Born from the team behind The Carbon Bar, Union Chicken brings a polished, Southern-inspired approach to the heart of the city’s transit hub. Tucked away in the York Street Promenade of Union Station, it manages to feel like a proper sit-down restaurant despite the constant flow of commuters rushing past just outside its doors. The space is warm and inviting, featuring plenty of wood accents and an open-concept kitchen where you can watch the spitmasters tend to the rotisserie birds. It is a lively, upbeat spot that works just as well for a quick, high-quality lunch as it does for a pre-game drink and meal before heading over to the Scotiabank Arena or the Rogers Centre.

For a first-timer, the O.G. Fried Chicken is the standard-bearer, featuring buttermilk-breaded boneless thighs that are consistently crispy and juicy, served with a satisfying black pepper gravy. If you prefer a kick, the Nashville Lightning Hot Chicken is a solid choice, though it does pack some heat. Don't skip the sides—the triple-cooked fries are essential, and the Brussels sprouts are surprisingly addictive. Prices are reasonable for the Financial District, making it a reliable go-to for a solid meal. You can usually walk in without a reservation, but it gets packed during peak lunch hours and before major events, so plan accordingly. It is a full-service spot with a decent selection of local craft beers and cocktails that pair perfectly with the comfort-heavy menu.