Sushi by K
- Hours
- Monday–Tuesday: Closed Wednesday–Thursday: 11:30 a.m.–9:00 p.m. Friday: 11:30 a.m.–10:00 p.m. Saturday: 4:00 p.m.–9:30 p.m. Sunday: 4:00 p.m.–9:00 p.m.
- Menu
- Flame-Seared Hotate Oshi
- Hon-Maguro Chu-toro Nigiri
- Boston Dragon Roll
A priced menu is not on this page.
Official menu →
Japanese / Sushi
(416) 529-5915
What is Sushi by K? Perched along Eglinton Avenue East between Sutherland Drive and Laird Drive in Leaside, Sushi by K is an independent Japanese restaurant founded in 2019 by chef Beomsoo Kim. Inside, the room is compact, clean, and warmly lit, offering a relaxed and unpretentious space filled with minimalist wood tables and steady neighbourhood energy.
Sushi by K Menu & What to Order Kim sources pristine seafood for a lineup that stretches from expertly sliced sashimi to modern torched creations. The flame-seared hotate oshi (pressed scallop sushi) is a must-order, alongside the market-fresh hon-maguro chu-toro nigiri and the crunchy Boston dragon roll. Hearty salmon dinner bento boxes arrive with traditional miso soup and a crisp ginger salad, while the kitchen also turns out savoury beef bulgogi and readily accommodates gluten-free preferences. Round out the meal with a chilled Sapporo or hot green tea.
Know Before You Go With limited dine-in seating, prime dinner tables on Friday and Saturday evenings can fill up quickly, making phone reservations a smart move for groups. The spot does a brisk takeout and delivery business, but eating in ensures you get the torched pressed sushi at peak texture. The kitchen takes a rest early in the week, remaining closed on Mondays and Tuesdays.
Frequently Asked Questions About Sushi by K
Menu highlights at Sushi by K include Flame-Seared Hotate Oshi, Hon-Maguro Chu-toro Nigiri, Boston Dragon Roll, Sushi Sampler, Tiger Shrimp Tempura, Salmon Dinner Bento. A priced menu is not on this page. The restaurant publishes its menu at http://sushibyk.ca.


