Stock Bar

What is Stock Bar? Perched on the upper level of the historic 1936 Art Deco Postal Station K at 2388 Yonge Street, Stock Bar represents the powerhouse collaboration between Cosimo Mammoliti of Terroni and Stephen Alexander of Cumbrae’s. The space pairs warm bistro banquettes, postage-stamp-motif flooring, and an expansive polished marble bar with Midtown's premier 100-seat rooftop garden patio overlooking the Montgomery Square corridor.

Stock Bar Menu & What to Order Expect Terroni’s pasta mastery fused with Cumbrae’s sustainable whole-animal butchery across an Italian-American bistro lineup. Start with the warm, balsamic-drizzled funghi assoluti or seared steak tartare before moving to pasta dishes like the guanciale-rich chitarra alla carbonara and seafood cavatelli. The dry-aged striploin steaks, house burger, and decadent hazelnut-and-gianduja Stock Rocher dessert are absolute standouts, complemented by an Italian-focused wine program and signature amaro cocktails.

Know Before You Go Book through OpenTable well ahead of time and request the rooftop terrace if you want outdoor seating, keeping in mind the deck is seasonal, weather-permitting, and occasionally bought out for private events. Eglinton subway station is a short five-minute walk south, with street and underground paid parking lots scattered along Montgomery and Helendale. The kitchen serves lunch and dinner daily, alongside popular weekend brunch service.