Sariwon Korean BBQ

What is Sariwon Korean BBQ? Tucked inside a bustling commercial strip at 7388 Yonge Street (Unit C1) just north of Steeles in Thornhill, Sariwon is a stalwart family-run tabletop barbecue institution that has anchored the local Korean dining corridor for years. Owned and operated by a Korean-Canadian family, the expansive space features roomy booths, high-powered overhead ventilation hoods that keep smoke to a minimum, and banquet facilities for larger gatherings.

Sariwon Korean BBQ Menu & What to Order The a la carte menu revolves around high-grade cuts grilled at your table, led by the signature yangnyeom galbi (thick soy-marinated beef short ribs) and pristine unmarinated saeng galbi. Thick-cut pork belly (samgyeopsal) pairs best with their house-made haemul ssamjang—a savory seafood-tinged soybean dipping paste—while comforting non-grill anchors like slow-simmered galbitang, sizzling dolsot bibimbap, and japchae round out the spread. Wash the rich meats down with cold Hite or carafes of chum churum soju alongside generous refills of banchan.

Know Before You Go Weekend prime-time dinner slots draw hefty crowds, so reserving a table in advance via phone or Tock is strongly recommended to dodge lengthy plaza waits. Make sure to navigate directly to the C1 unit entrance rather than the main plaza doors, where ample surface parking is available. The kitchen runs daily from 11:00 a.m. to 11:00 p.m. without midday breaks, making it a reliable choice for late lunches and late-night grill sessions alike.