Piggy's Island

What is Piggy's Island? Tucked into a strip plaza just off Yonge Street at 5 Glen Cameron Road in Thornhill, Piggy's Island is a Korean barbecue institution run by husband-and-wife team Torry Chun and Joeun Kim alongside chef Gi Ja Lee. Following a full post-fire rebuild, the dining room is bright and bustling, outfitted with heavy overhead exhaust hoods, roomy booth seating, and communal tables built around tabletop grills. The room hums with energy as families and friend groups gather for authentic, no-nonsense Korean comfort food.

Piggy's Island Menu & What to Order The signature draw is the sotddukkeong grill, where thick slabs of pork belly sear over traditional convex cast-iron pot lids while house kimchi and bean sprouts sizzle below in the rendered juices. Oak-charcoal-grilled pork ribs deliver a deep smoky char, pairing naturally with cold draft beer or flavoured soju. Round out the feast with the 48-hour simmered ox bone soup (seollongtang), fluffy steamed egg (gyeranjjim), and stretchy Hamheung naengmyeon made with house-extruded sweet potato noodles.

Know Before You Go Reservations can be made by phone and are highly recommended for weekend dinner service between 6:00 p.m. and 9:00 p.m., when walk-in waits can get lengthy. The plaza offers free surface parking on-site, with easy transit connections via TTC and YRT routes at Yonge and Steeles. Piggy's Island is open daily for lunch through late evening.