Piggy's Island

Piggy’s Island is a resilient, family-run institution in Thornhill that has become a local favourite for its authentic approach to Korean barbecue. After overcoming a devastating fire, the restaurant returned with a refreshed, cozy interior that maintains its signature commitment to quality. While many spots rely on gas grills, Piggy’s Island distinguishes itself by using traditional Korean cast-iron lids (sotddukkeong) for most of their meats, which creates a deep, caramelized sear. For those seeking that unmistakable smoky depth, they are one of the few places in the GTA that still grills their pork ribs over real Korean oak charcoal. The atmosphere is lively and welcoming, making it a go-to for families and groups who appreciate a no-fuss, high-quality dining experience.

For a first-timer, the cast-iron lid pork belly is essential, especially when paired with their house-made kimchi, which is grilled right on the lid to soak up the rendered fat. If you are craving that charcoal flavour, order the pork ribs, and don’t skip the fluffy steamed egg (gyeranjjim) as a side. The menu is extensive, featuring excellent stews and cold noodles, so it is worth coming with a group to share a variety of dishes. Prices are reasonable for the quality provided, but keep in mind that this spot is popular, so booking a reservation is wise, especially on weekends. Weekday lunches are a bit more relaxed if you want to avoid the peak dinner rush.