Roywoods Patty

What is Roywoods Patty? Operating out of the concourse at 3 Dundas Street East inside TMU Station, Roywoods Patty is a rapid-fire subway kiosk dedicated entirely to scratch-made Jamaican patties. Co-founder Regis Cito translated the brand's long-running Caribbean kitchen pedigree into a fast-paced transit counter tailored for the downtown commuter flow. There is no sit-down dining room or patio seating; the setup is strictly a takeout wicket where freshly baked pastries move hot and fast under the warming display.

Roywoods Patty Menu & What to Order The counter centers on golden, flaky patties baked daily in-house without seed oils, resulting in a clean, crisp, and noticeably light pastry crust. The classic Spicy Beef patty packs authentic scotch bonnet heat—order it with melted cheddar for the ideal texture—while the rich, slow-braised Oxtail patty delivers unctuous gravy wrapped in pastry. Vegetarians are well cared for with a callaloo and pepper-packed Veggie Medley, and the Curry Shrimp offers a deeply savory, slightly sweet kick. Grab a cold bottle of Ting or a freshly pulled espresso to go, and tack on a slice of house flan if you need something sweet for the train ride.

Know Before You Go This is strictly a walk-up takeout operation with no reservations or table service, directly integrated into the subway concourse steps from Yonge-Dundas Square. Foot traffic peaks heavily during the 8:00 a.m. morning commute and the 5:00 p.m. rush, though the queue moves swiftly. It operates Monday through Friday from 8:00 a.m. to 8:00 p.m. and opens at 10:00 a.m. on weekends.