Moon Palace

Moon Palace brings a polished, contemporary approach to Cantonese cuisine right into the heart of the Atrium at Bay. Helmed by veteran Chef Ken Tung, the restaurant is a family-run operation that leans heavily into its heritage, focusing on fresh, high-quality ingredients—specifically East Coast Canadian lobster, which they source directly. The space itself is bright, airy, and surprisingly expansive for a downtown spot, offering a sophisticated atmosphere that feels a world away from the frantic energy of Yonge and Dundas just outside the doors. It is a reliable choice for those seeking a more refined dim sum experience without sacrificing the traditional flavours that define the genre.

For a first-timer, the dim sum menu is the primary draw, though you should be mindful that availability can be limited after 3:00 p.m. You cannot go wrong with the lobster dumplings, which are as visually striking as they are delicious, or the classic shrimp dumplings and pan-fried shrimp cakes with chives. If you are dining with a group, their lobster combos are the real showstoppers, offering a generous spread that showcases their seafood expertise. Expect a mid-to-high price range, which is standard for this level of service and location. Reservations are highly recommended, especially for weekend dim sum or larger groups, and keep in mind that they automatically add an 18% gratuity for parties of eight or more.