Moon Palace

What is Moon Palace? Occupying a polished dining room on the concourse level of the Atrium on Bay at 40 Dundas Street West, Moon Palace brings upscale, made-to-order Cantonese dining to the Yonge-Dundas corridor. Trading pushcarts for sleek banquet tables, modern lighting, and spacious seating, the room caters to fast downtown lunch crowds and lively multi-generational family feasts alike. It provides downtown diners with an elegant, seafood-driven alternative to trekking up to Markham or navigating busy Spadina walk-ups.

Moon Palace Menu & What to Order The kitchen specializes in fresh East Coast seafood and elevated dim sum classics steamed and fried exclusively to order. Start with the signature lobster, shrimp, and asparagus dumplings encased in translucent pink wrappers, alongside plump har gow, pan-fried chive shrimp cakes, and black truffle siu mai. For table-sharing feasts, the showstopper is the Typhoon Lobster stir-fried with aromatics, paired with organic black wild rice tossed with seafood and egg whites or wok-fired dry beef chow fun. Pair your spread with hot pots of premium jasmine or pu'er tea, and wrap up with sweet egg yolk sesame balls.

Know Before You Go Weekend dim sum hours draw considerable foot traffic, making advance reservations via their website essential if you want to bypass long door queues. Commuters can access the restaurant indoors directly from Dundas Station on Line 1, while drivers will find paid underground parking beneath the Atrium. The kitchen stays open continuously from lunch through late dinner seven days a week, serving as a dependable refuge right next to CF Toronto Eaton Centre.