Kobi Korean BBQ

What is Kobi Korean BBQ? Located at 100 Steeles Avenue West just west of Yonge Street, Kobi brings serious binchotan charcoal grilling to a bustling Thornhill strip plaza. Unlike standard gas-fired AYCE joints, this moody dining room is outfitted with overhead exhaust hoods, sturdy dark wood booths, and a modest seasonal patio. The kitchen emphasizes heritage grilling techniques paired with expertly crafted stone-pot rice dishes.

Kobi Korean BBQ Menu & What to Order Start by ordering one of the tabletop grill sets—the thick-cut marinated wagyu and salt-grilled fresh eel sizzle with a distinct smoky sear over glowing charcoal embers. Balance the rich proteins with an order of signature abalone or steak sotbap, which arrives in an iron pot to be mixed with seasoned soy and scrapings of crispy charred rice. Round out the meal with a shareable seafood chive pancake and a clay pot of pork rib kimchi stew, paired with cold beer or floral soju.

Know Before You Go Reservations are highly recommended through their website for Friday and Saturday dinners, as the waiting area fills quickly with local regulars. Plentiful surface parking is available in the plaza, and the Steeles bus stops right out front. The dining room operates daily from 11:30 a.m. to 11:00 p.m.