Pearl Diver

What is Pearl Diver? Occupying the storied former Starfish address at 100 Adelaide Street East, Pearl Diver functions as St. Lawrence's laid-back, community-driven seafood tavern. The warm, maritime-tinged room features wooden booths fashioned from repurposed Anglican church pews, a zinc-and-shell raw bar counter, and large street-facing windows overlooking Adelaide. It trades white-tablecloth stuffiness for the approachable hum of a local pub where shuckers work at full tilt.

Pearl Diver Menu & What to Order Oysters are the main event, spanning impeccably fresh East and West Coast varieties served on crushed ice with sharp mignonette and fresh horseradish. For hot fare, the Pearly Chowder delivers a smoky, deeply comforting broth packed with clams, fresh fish, and cured pork belly, while the pan-seared Diver Scallops with corn salsa and crisp pork belly are a consistent standout. Balance the shellfish feast with the kitchen's dry-aged PD Burger or house fish and chips, washed down with local craft draught beer or Ontario wines on tap.

Know Before You Go Reservations booked via the restaurant's website are highly recommended for the popular Tuesday tower and Thursday oyster specials, though solo diners and duos can often slip into the bar as walk-ins right at opening. Take note that an 18% hospitality charge is built into the bill to support wage equity across both front- and back-of-house staff. Pearl Diver is located a short walk east from King subway station and opens Tuesday through Sunday from late afternoon through dinner.