Mozy’s

Located in Liberty Village, Mozy’s Charcoal is a fast-casual chicken shop founded by chef Barbode Soudi, formerly of the acclaimed restaurant Alo. The concept is deeply personal, named in honour of Soudi’s late father, Mozaffar, and built around the nostalgic, live-fire cooking traditions of his upbringing. Rather than adhering to a single culinary identity, the menu draws from diverse influences—including Persian, Portuguese, and Australian—to create a hybrid approach to charcoal-roasted chicken. The shop operates with a fine-dining level of technical intensity, utilizing custom Portuguese grills to achieve a signature smoky, umami-rich flavour profile that has quickly made it a destination for locals.

For a first visit, expect a focused, intentionally curated menu designed for accessibility and frequent enjoyment. The centrepiece is the spatchcocked charcoal chicken, which undergoes a rigorous three-day brining and drying process before hitting the open flame. Pair the chicken with essential sides like the steak-cut fries seasoned with sumac-heavy “chicken salt,” or the smoked labneh finished with brown butter and preserved lemon. The menu also features a variety of house-made sauces, such as the bright coriander lime or the smoky charred pepper, which are intended to complement the chicken. Given its popularity, be prepared for potential lines, especially during peak hours, as the shop has become a staple for those seeking high-quality, thoughtful food in a casual, efficient setting.