Mildred's Temple Kitchen

Born from the vision of chef and restaurateur Donna Dooher, Mildred’s Temple Kitchen is a cornerstone of the Liberty Village dining scene. Moving into its current soaring, industrial-chic space in 2009, the restaurant feels like a bright, airy sanctuary amidst the neighbourhood's dense condo landscape. It is widely recognized as the institution that helped cement Toronto’s obsession with high-end brunch. The atmosphere is consistently lively and cosmopolitan, featuring an open kitchen that keeps the energy high, making it a go-to spot for weekend gatherings that feel both special and effortlessly relaxed.

If you are a first-timer, you absolutely must order Mrs. Biederhof’s legendary blueberry buttermilk pancakes; they are impossibly thick, fluffy, and served with a wild blueberry compote and Lanark County maple syrup that justifies the hype. For something savoury, Veda’s Choice—poached eggs on a flaky croissant with smoked salmon or bacon and béarnaise—is a reliable, decadent classic. Prices are moderate for the quality, but expect to pay for the experience. Note that they operate on a walk-in-only basis for weekend brunch, so arrive early to avoid a lengthy wait, or book a reservation for their weekday 'B’Lunch' service if you prefer a more predictable schedule.