Brodflour

Founded in 2017 by Ronnen Harary and Dara Gallinger, Brodflour brought a refreshing, transparent approach to baking in Liberty Village. This isn't your typical neighbourhood bakery; it is an urban mill that takes the entire process from grain to loaf in-house. You can actually see the large granite stone mill through the windows, which underscores their commitment to using fresh, stone-milled, organic Canadian heritage grains. The space itself is a masterclass in Scandinavian-inspired design—bright, airy, and filled with blonde wood and white brick, anchored by a central fig tree that makes it feel more like a cozy living room than a commercial shop. It is a popular spot for locals to grab a coffee and a pastry, and the atmosphere is intentionally designed to encourage conversation over screen time, as they famously eschew public Wi-Fi.

For a first-timer, the cardamom knot is non-negotiable; it is intensely flavourful, perfectly chewy, and strikes the right balance of sweetness. If you are looking for a substantial lunch, the smoked salmon sandwich on their Jerusalem bagel—topped with house-made labneh, capers, and pickled onions—is a standout. Their sourdough loaves are exceptional, and they are one of the few places that will happily slice them for you. Prices reflect the high-quality, labour-intensive process, but it is worth it for the freshness. It can get quite busy on weekends, so aim for a weekday morning if you want a quieter experience. Note that they do not offer gluten-free bread, and while they have a lovely patio for warmer days, seating inside can fill up quickly.