Kyma

What is Kyma? Occupying 2865 Dundas Street West in The Junction, Kyma is restaurateur Hemant Bhagwani’s chef-driven foray into functional dining. Designed around clean-eating principles in collaboration with a clinical nutritionist, the space features pale wood millwork, soaring ceilings, and sunlit counter and table seating that feels like a calm neighborhood retreat.

Kyma Menu & What to Order The kitchen zeroes in on Mediterranean-inspired bowls and custom pitas that completely eliminate seed oils in favor of fermented fibers, sprouted grains, and high-protein builds. The Harissa Bowl is the undeniable marquee order, stacking honey-harissa grilled chicken over black lentils, crisp greens, and whipped feta. Seafood seekers should pivot to The Olympian for seared ahi tuna over fluffy quinoa with fresh avocado, ideally paired with an iced collagen tea or a tangy Greek yogurt kefir cooler.

Know Before You Go Kyma operates on a casual counter-service model with dine-in tables, so reservations are not required and walk-ins move quickly even during peak lunch rushes. Metered street parking lines Dundas Street West, or you can take the 40 Junction bus from Dundas West subway station. The kitchen serves daily from late morning through dinner.