Kupfert & Kim

What is Kupfert & Kim? Tucked into Yorkville at 83 Critchley Lane—just behind 100 Bloor Street West—this sit-down location offers a welcome retreat from the fast-paced, subterranean PATH counters that launched Mark Kupfert and Daniel Suss's plant-based empire. The bright laneway space features clean minimalist finishes, ample natural daytime light, and relaxed dining room and counter seating. The entire operation adheres strictly to a 100% plant-based and gluten-free house rule, building every plate around whole, minimally processed ingredients and scratch-made dressings.

Kupfert & Kim Menu & What to Order The kitchen specializes in nutrient-dense grain bowls, housemade veggie patties, gluten-free comfort mains, and cold-blended smoothies. The Oaxaca Bowl is the perennial favourite, balancing brown rice and black beans with rich guacamole, pico de gallo, non-GMO corn chips, and a vibrant chipotle tahini dressing. The house Tahini Burger and Almond Lime bowl with ginger tofu are standout lunch options, best paired with an organic green brew or the decadent PB mocha smoothie.

Know Before You Go The restaurant operates on a casual counter-service model with walk-in seating, making it an easy midday option without the need for reservations. Peak lunch rushes hit hard between noon and 1:30 p.m. with Bloor Street professionals, but the counter line moves briskly. Bring your own clean reusable container for a 35-cent discount on takeout, and arrive via Bay or Museum subway stations for a short walk to the Critchley Lane entrance.