Icha Tea

Icha Tea brings its specialty pure-leaf selections and Japanese matcha to the Yonge and Sheppard corridor, building on the success of its original Chinatown flagship. Founded by Xing Su and Sijian Chen to bridge Eastern and Western tea culture, the brand focuses on carefully sourced Asian tea leaves and handcrafted beverages. Located on the lower level of the Yonge-Sheppard Centre, the North York space is designed with a balance of urban minimalism and traditional aesthetics, featuring raw concrete architecture, an apothecary-style tea bar, and an eye-catching modern moon gate. Ambient lighting and woven bamboo accents define the tranquil zones, offering visitors a quiet environment to slow down in the bustling commercial hub.

Visitors can choose from an extensive menu of specialty drinks, including ceremonial-grade matcha lattes, seasonal fruit-infused tea combinations, and traditional Gongfu tea selections. For a treat, the menu features earthy items like matcha ice cream and baked goods such as matcha brownies. The venue functions well as a spot for casual catch-ups or structured white tea tastings led by knowledgeable staff. Accessible directly from Sheppard Avenue or from inside the mall level, it provides a convenient retreat for local tea enthusiasts looking to experience premium loose leaves without traveling downtown.