Busan Deck

What is Busan Deck? Located at 4914 Yonge Street along Willowdale’s dense Korean dining corridor between Sheppard and North York Centre, Busan Deck is a specialized aged-pork barbecue room that eliminates tabletop grease and smoke. The modern dining room is fitted with built-in under-bench storage for coats, polished wood tables, and tabletop induction burners. Instead of making guests grill their own meat, the kitchen team pre-sears pork cuts over open flames before delivering sizzling platters straight to the table.

Busan Deck Menu & What to Order The headline order is the Signature Aged Pork Set, loaded with thick cuts of aged pork belly and shoulder butt paired with grilled bellflower root (doraji), long-fermented mukeunji kimchi, bean sprouts, and melted cheese rather than standard lettuce wraps. Soup lovers shouldn't miss the clear, golden Pork Gomtang—served with a condiment trio of salted shrimp, green onion salt, and spicy dadaegi—or the cloudy, deeply savoury Busan Pork Rice Soup (dwaeji gukbap). Balance the rich proteins with a crispy Shrimp Seafood Scallion Pancake and a cold bottle of soju, but note that vegetarian and halal options are virtually non-existent here due to the pork-centric kitchen.

Know Before You Go While midday lunch is relaxed, peak dinner slots on Friday through Sunday draw consistent queues, making a phone reservation well worth securing for groups. The restaurant is situated a quick five-minute walk north of Sheppard-Yonge subway station, with metered street parking and municipal Green P lots accessible on nearby side streets. Busan Deck operates daily from 12:00 p.m. to 12:00 a.m., catering easily to both late lunches and late-night cravings.