Gusto 101

Gusto 101 is a King West institution that transformed a gritty 1950s auto body shop into one of the city’s most recognizable dining spaces. Founded by Janet Zuccarini in 2012, the restaurant leans into its industrial roots with exposed beams and cinder blocks, softened by a lively, bustling atmosphere and a retractable glass rooftop that makes it a prime spot for people-watching. It’s loud, energetic, and consistently packed, serving as a quintessential neighbourhood hub that feels like an extension of the local dining scene rather than a formal destination. The vibe is unapologetically social, making it better suited for a high-energy group dinner or a casual date than a quiet, intimate conversation.

For a first-timer, the Mafalde ai Funghi is non-negotiable; the rich, earthy truffle cream sauce is the dish that put them on the map for a reason. Pair it with the Cavolo Nero salad, which balances bitter kale with zante currants and pine nuts for a perfect umami hit. Prices are mid-range, offering decent value for the area, especially if you take advantage of their happy hour deals. Reservations are highly recommended, as the place fills up fast, particularly on weekends and sunny days when the rooftop is in high demand. If you find yourself waiting for a table, grab a drink at the bar and soak in the noise.