Charlemagne Cocktail Bar

Tucked away on the second floor above Café Renée, Charlemagne is a masterclass in atmosphere. Designed to evoke a 1940s London lounge, the space is intimate, moody, and undeniably sexy, featuring rich, milk-chocolate-brown leather banquettes, warm wood panelling, and lighting that relies almost entirely on the glow from the backlit bar. It is a stark, sophisticated contrast to the bustling King West energy downstairs. Beverage director Angus Edmundson, formerly of BarChef, leads a team of bartenders who look the part in their sharp, period-appropriate attire. The vibe is quiet and focused, perfect for conversation, with a soundtrack of classic jazz and Sinatra that ties the whole experience together.

For a first-timer, the menu can be daunting, but don't hesitate to ask the staff for a recommendation or a custom creation based on your palate; they are exceptionally knowledgeable. If you want a starting point, the Verona—a tangy, herbal gin-based cocktail—is a standout, as is the Redwood, a complex Cognac-based drink with a fascinating depth of flavour. Pair your drinks with the small, curated menu of savoury dumplings from Executive Chef Nick Liu, specifically the pork-and-shrimp wontons. It is a pricier night out, but the quality justifies the cost. Reservations via Resy are highly recommended given the tiny 25-person capacity, though walk-ins are sometimes accommodated through the host at Café Renée. Visit on a weeknight if you want to ensure you can actually snag a seat in one of the deep-set booths.