Ferdi’s Foods

Chef Theo, a veteran of kitchens like Buca and Momofuku, has brought his wholesale sausage operation into the daylight with a lunch service at the Mattachioni space on Dupont. It’s a straightforward setup that leans into his British and Swiss heritage, moving away from the city’s usual fine-dining noise to focus on the kind of honest, high-quality comfort food that actually makes sense for the Junction. The vibe is entirely unpretentious, serving as a neighbourhood hub for anyone who values technical execution over elaborate presentation.

Since the menu rotates based on what Theo is pulling out of the kitchen, you’re usually looking at British staples like fish and chips or a proper fish finger sandwich. If you’re just swinging by to stock the freezer, grab one of the savoury pies—the steak and stout is a reliable bet, though the potato tikka masala shows his range. Because the operation runs on small batches and the service hours can shift, check their socials before you head over. It’s a practical, chef-driven stop, so don't expect a formal dining experience; just show up ready to eat.