Chiang Mai

Chiang Mai is a popular Thai restaurant chain in Toronto, with its Junction location serving as a key culinary destination in the neighbourhood. Founded in 2018 by Sujeevan Moorthy, the restaurant aims to provide an authentic Thai dining experience by blending traditional recipes with modern techniques. The interior offers a welcoming atmosphere, balancing the lively energy of a city-wide favourite with the local charm of the Dundas West area. The menu focuses on high-quality, fresh ingredients, offering a range of Thai classics alongside innovative fusion dishes that cater to diverse palates.

For a first visit, the restaurant is widely celebrated for its mango sticky rice, which features coconut-infused sticky rice topped with fresh mango and cashews. Other popular menu items include the Pad Thai, Green Curry, and unique brunch offerings like the Lobster Khao Soi Benny. The Junction location is well-regarded for its consistent quality and vibrant environment, making it a reliable choice for dinner. While the restaurant is popular and can get busy, it offers a comfortable setting for both casual meals and group dining. Reservations are recommended, especially during peak hours, and the venue is conveniently located near local parking options.