Chiang Mai

What is Chiang Mai? Anchoring a lively stretch of Dundas Street West, Chiang Mai brings refined Northern Thai cookery and modernized classics to The Junction. Founded in 2018 by restaurateur Sujeevan Moorthy, the room pairs moodily lit contemporary woodwork with casual bar seating and a breezy sidewalk patio during warmer months. It bridges the gap between a neighbourhood comfort stop and a polished cocktail-forward dining destination.

Chiang Mai Menu & What to Order Start with the pan-seared Wagyu Khao Soi dumplings or the crispy fish tossed in herbs before diving into the noodle and curry lineup. The rich, coconut-steeped Khao Soi and the smoky wok-charred Pad Thai never miss, while the weekend brunch menu serves standout mashups like the Lobster Khao Soi Benny alongside Thai Milk Tea French Toast. The kitchen caters generously to dietary needs with Halal-certified poultry, well-marked vegan adaptations, and drink pairings ranging from signature Chiang Mai rice lager to tropical house cocktails. Finish with the warm coconut-drizzled mango sticky rice topped with toasted cashews.

Know Before You Go Reservations are strongly recommended for weekend dinners and daytime brunch services, though weeknight walk-ins can usually score a table or bar stool without significant delay. Street parking is available along Dundas West, with nearby Green P lots just a short walk away. The restaurant operates daily for lunch and dinner, opening earlier on weekends to accommodate morning brunch crowds.