Chica's Chicken

Located in the heart of The Junction, Chica’s Chicken has become a neighbourhood staple since opening in 2018. Founded by husband-and-wife team Carolyn and Matt Pelechaty—and named after their late dog—this spot is a masterclass in focus. Matt, who cut his teeth at Adamson Barbecue, was inspired to bring authentic Nashville hot chicken to Toronto after a transformative trip to Prince’s Hot Chicken Shack. The space itself is intentionally humble, occupying a former diner with much of the original aesthetic intact. It is loud, unpretentious, and often booming with rap music, creating a high-energy, casual atmosphere that feels perfectly at home on this stretch of Dundas West.

For a first-timer, the move is undoubtedly the OG Sando, which features their signature two-day dry-brined chicken served on Texas toast with slaw, pickles, and their house sauce. If you prefer bone-in, be prepared to wait; the kitchen fries these to order, which takes about thirty minutes, but the result is worth the patience. Spice levels range from mild to "hot AF," so approach the upper tiers with genuine caution. Prices are reasonable for the quality, making it a reliable spot for a satisfying, indulgent meal. There are no reservations, and while it primarily functions as a takeout joint, there is limited seating if you want to eat your chicken while it is at its absolute peak.