Crown Prince Fine Dining

What is Crown Prince Fine Dining? Occupying a sprawling complex at 3600 Victoria Park Avenue on the North York border, Crown Prince Fine Dining carries forward the banquet pedigree of the former downtown Crown Princess. The cavernous main dining room pairs old-school Hong Kong banquet opulence with crystal chandeliers, gilded moldings, and crimson-upholstered banquet tables designed for lively group feasts. It is an enduring neighbourhood anchor where multi-generational families gather for morning tea service and evening seafood multi-course dinners.

Crown Prince Fine Dining Menu & What to Order The kitchen delivers classic Cantonese dim sum with upscale flourishes, led by oversized steamed shrimp dumplings (har gow), plump seafood-and-pork siu mai, and delicate shrimp-and-sea-cucumber parcels. Slippery rice rolls get an upgrade in the Périgord black truffle beef cheung fun, while deep-fried taro dumplings and Maggi-glazed beef short ribs supply crispy, savoury contrast. Pair the meal with hot pots of aged pu'er tea, and conclude with the house specialty ginger honey tofu pudding served steaming hot in a mini wooden cask.

Know Before You Go Weekday mornings before 11:00 a.m. offer the best-value early bird dim sum pricing in town, while weekend brunch hours between 11:30 a.m. and 1:30 p.m. draw massive crowds and long waits. Table reservations are strongly recommended for parties of four or more and must be booked directly by phone. A sizable on-site parking lot makes driving straightforward, with continuous service running seven days a week from 9:00 a.m. to 10:00 p.m.