Barberian's Steak House

What is Barberian's Steak House? Tucked away at 7 Elm Street just off Yonge, Barberian's Steak House is a legendary 1959 institution that has steadfastly resisted trend-chasing for over six decades. Founded by Harry Barberian and steered today by his son Arron, the multi-room timber-and-brick space glows with dim vintage lighting, Group of Seven artwork, and an intimate bar counter alongside white-cloth dining rooms. Below the floorboards sits one of North America's most staggering private wine collections, housed in a two-storey cellar containing tens of thousands of rare vintages.

Barberian's Steak House Menu & What to Order Everything revolves around whole loins dry-aged in-house and seared over a hardwood charcoal pit that imparts an unmistakable smoky crust. The benchmark order is the dry-aged bone-in rib steak, accompanied by a baked potato dressed tableside from a tiered condiment caddy loaded with sour cream, bacon bits, and chives. Start with garlic bread, escargots swimming in garlic butter, or the hand-cut steak tartare, and match your meal with a deep-cut vintage bottle or classic gin martini recommended by the sommeliers. Plant-based diners have vegetable sides like sautéed mushrooms and salads, though the kitchen is unequivocally built for committed carnivores.

Know Before You Go Reservations for standard tables must be phoned in directly to the house line, as the restaurant does not take regular bookings through third-party apps. Elm Street is steps from Dundas subway station, with nearby parking garages situated at 25 Dundas East and Elizabeth Street. The restaurant operates for dinner nightly from early evening until late, with midweek lunch service offered Wednesday through Friday.