Boru

What is Boru? Anchoring Adelaide Street West just west of Portland in King West, Boru introduces Toronto to the focused theatre of Japanese hambāgu steak culture. The intimate room revolves around a central open-kitchen counter equipped with binchotan charcoal grills, where cooks sear fresh patties in plain view under sleek, minimalist lighting. Seating is strictly counter-focused, placing every guest front-row to the live-fire action.

Boru Menu & What to Order The headliner is the Fresh Ground Hamburger Steak Set, built around hand-rolled patties combining Australian Wagyu and Canadian AAA beef, accompanied by unlimited steamed rice and rich beef miso soup. Diners typically progress through the steaks methodically: savor the first patty plain to appreciate the binchotan char, coat the second in grated daikon and ponzu, and finish the third over hot rice topped with a silky onsen egg and savory house sauces. Round out the meal with cold Japanese beer or house sides like kimchi and cucumber salad, though plant-based diners should note the menu is strictly beef-forward.

Know Before You Go Boru accepts online reservations alongside walk-in seating, but peak dinner services on King West fill quickly, making advance booking or early arrival wise. The dining room is steps away from both the 504 King and 511 Bathurst streetcars, while street parking along Adelaide is scarce. Service operates for both lunch and dinner from Tuesday through Sunday, with the kitchen closed on Mondays.