Blue Horse Eatery

What is Blue Horse Eatery? Taking over the former Fionn MacCool's space at 1867 Yonge Street, Blue Horse Eatery marks the Davisville homecoming of the hospitality team behind the neighbourhood's beloved former Kramer's Bar & Grill. Named after the iconic cobalt mascot that greeted regulars for decades, this revamped destination transitions from a classic tavern into an Italian-inspired gastropub. The energetic interior pairs casual booth seating and a wrap-around bar with game screens and an open street-facing patio.

Blue Horse Eatery Menu & What to Order The kitchen trades typical pub fare for elevated Italian bar plates, shareable snacks, artisan flatbreads, and comforting pastas. Start by sharing crispy arancini, whipped ricotta crostini, and calamari fritti before diving into rigatoni alla vodka, gourmet smash burgers, or prosciutto and arugula pizzas. Drinkers can pair their plates with local craft beers on tap, Italian wines, or classic spritzes. Vegetarian guests will find plenty of satisfying choices across the antipasti, pasta, and pizza sections.

Know Before You Go Located just steps south of Davisville subway station, the eatery is easily reached via Line 1, with metered street parking situated on nearby Balliol and Merton streets. Table bookings can be made directly online for dinner rushes and large gatherings, though walk-ins are routinely accommodated at the bar and communal tables. With doors open seven days a week until 2:00 a.m., it stands out as one of midtown's most reliable late-night dining and cocktail outposts.