Big Boi Fry-Bread

What is Big Boi Fry-Bread? Occupying a shipping container stall inside the Hangout Street market at 181 Parliament Street, Big Boi Fry-Bread is an Indigenous-owned comfort food counter founded by chefs Ohitika Okaga (Monty Newell) and Wilmer Noganosh III. The setup delivers casual open-air market energy with outdoor picnic table seating and an open window dispensing freshly fried bannock to go. Stepping into the void left by earlier traditional spots, it stands as a vital and welcoming outpost for Indigenous street fare on the east side.

Big Boi Fry-Bread Menu & What to Order Handmade fry bread anchors the entire menu, fried to order so the exterior stays crisp while the inside remains soft and chewy. First-timers should lock in the classic Beef Powwow Taco loaded with seasoned meat, cheddar, and crisp toppings, or warm up with a bowl of traditional Three Sisters soup made with corn, beans, and squash. Snack on sconedawgs—hot dogs enveloped in golden bannock dough paired with chili dunkers—or the Bannock Poutine smothered in savoury gravy. For a sweet finish, the Miinan Waaseya fry-bread cheesecake topped with wild blueberry compote is unmatched, and guests can also pitch in $5 to the counter's Take a Meal, Leave a Meal program to feed community members in need.

Know Before You Go Service is strictly walk-up counter style and takeout with no table bookings or indoor dining room. Peak dinner hours and late nights see quick-moving queues form in the courtyard, though wait times for fresh fry bread rarely take long. The market is an easy hop off the 501 Queen or 504 King streetcars along Parliament, with metered street parking scattered along surrounding Corktown streets.