Roselle Desserts

Founded in 2015 by partners Stephanie Duong and Bruce Lee, Roselle Desserts is the realization of a dream born while the pair were working in Michelin-starred kitchens across France and Asia. Located in the heart of Corktown, this minimalist, bright shop has become a local institution, proving that high-level pastry technique doesn't need to feel stuffy. The atmosphere is unpretentious and focused entirely on the craft, with a clean aesthetic that lets the vibrant, meticulously layered cakes in the display case take center stage. It is a place where the owners' shared passion for precision and playful, modern flavor combinations shines through in every bite, making it a staple for anyone who appreciates thoughtful, from-scratch baking.

For a first-timer, the signature Banana Cream Pie Eclair is non-negotiable; it features rum-caramelized bananas and a whipped white chocolate ganache that elevates a classic to something truly special. If you prefer something tea-forward, 'The Earl'—a milk chocolate Earl Grey mousse cake—is a masterclass in balance. The menu rotates frequently based on the season, so keep an eye out for their summer fruit-focused creations or their legendary soft serve. Prices are reasonable for the level of artistry involved. The shop is small, so it can get busy, especially on weekends; if you are hoping to snag one of the few seats, aim for off-peak hours. There are no reservations, and it is best to treat this as a grab-and-go destination or a quick, sweet stop after exploring the nearby Distillery District.