Chocolate Masterclass Level 2

For those who have conquered the basics and want to dive deeper into the edible arts, the Chocolate Masterclass Level 2 offers a vibrant, three-hour deep dive into professional-grade confectionary work. Led by an expert pastry chef and artist, this hands-on workshop teaches participants how to paint, cast, fill, cap, and unmold stunning, jewel-like polycarbonate bonbons.

You'll also learn the ropes of working with tempered chocolate, cocoa butter, and vibrant colouring techniques to create custom textures and rich fruit-and-nut barks. All professional equipment and ingredients are provided on-site.

What You Take Home Located at 12 Sousa Mendes Street in the West End, you'll walk out of the studio with 10 custom-painted colourful bonbons featuring two types of artisan fillings, plus a variety of handcrafted chocolate barks garnished to your liking. Note that the class uses nuts and seeds, so participants with severe allergies should plan accordingly. Advance registration is required.