Yueh Tung

What is Yueh Tung? Tucked up on the second floor at 126 Elizabeth Street just behind Toronto City Hall, Yueh Tung has anchored the city's historic Chinatown corridor since Michael Liu and Mei Wang opened it in the 1980s. Now steered by their daughters, Jeanette and Joanna Liu, the room holds tight to its old-school spirit with straightforward banquet tables, warm lighting, and a total lack of modern pretension. It is an enduring, community-centered dining room built for bustling shared meals among downtown workers, students, and multigenerational families.

Yueh Tung Menu & What to Order The undisputed headliner is the legendary Chili Chicken—pro tip: order it "dry" for extra-crisp texture wok-tossed with green chilies, garlic, and sambal oelek. The sweet-and-spicy Crispy Beef, coriander-laced Manchurian Chicken, and garlic-slicked Hakka Wonton Noodles showcase deep wok hei and the family's house-fermented soy sauces. Quench the chili heat with a fresh mango lassi, and take advantage of their separate vegan and vegetarian menus offering tofu variations of all signature sauces.

Know Before You Go The dining room runs primarily on walk-ins with table bookings typically reserved for larger groups, so prepare for short waits during peak weekday lunch hours and Friday nights. Located just steps from St. Patrick and Dundas subway stations and the Eaton Centre, public transit is far easier than searching for nearby downtown street parking. The kitchen is closed Mondays, runs daytime-only service on Tuesdays, and serves full lunch and dinner Wednesday through Sunday.