Yasu

Opened in 2014 by Chef Yasuhisa Ohuchi, Yasu holds the distinction of being Canada's first dedicated omakase sushi bar. Tucked away in a minimalist, narrow space on Harbord Street, the restaurant strips away the noise of typical dining to focus entirely on the Edomae tradition. With only about a dozen seats at the counter, the atmosphere is intimate and focused, designed to put you in direct contact with the chef as they meticulously prepare each piece. It is a quiet, refined environment where the artistry of the sushi-making process—slicing, seasoning, and serving—takes center stage, making it a perfect spot for those who want to appreciate the technical precision behind every bite without distraction.

The experience is a prix fixe, multi-course omakase journey that changes seasonally based on the freshest available seafood. You do not order à la carte; you simply sit back and let the chef guide you through approximately 20 pieces of nigiri, each served at the perfect temperature and brushed with nikiri soy, meaning you won't need to reach for the soy sauce. Reservations are essential and highly sought after, typically opening a few weeks in advance, so plan accordingly. Expect a premium price point for this level of craftsmanship. It is an ideal choice for a special occasion where you want to focus on the purity of the fish and the skill of the chef.