Tung Hing Bakery

What is Tung Hing Bakery? Tucked inside a commercial plaza at 1700 Wilson Avenue in Oakdale-Beverley Heights, Tung Hing Bakery is a no-frills, utilitarian counter dedicated to traditional Chinese and Vietnamese baked goods and stellar banh mi. There is no dining room or patio seating here; the pristine, spotless space is built solely for grab-and-go efficiency, flanked by display warmers and pastry cases. It operates with the swift, welcoming rhythm of an enduring neighborhood fixture serving commuters and local workers.

Tung Hing Bakery Menu & What to Order The signature order is the Saigon Special Banh Mi, layered with classic cold cuts, rich savory pâté, pickled daikon, and fresh cilantro inside a house-baked baguette that yields an audible shatter before giving way to an airy crumb. Beyond the sandwiches, the savoury pastry case shines with golden Pate Chaud (Bateso) and spicy Pork Puffs (Banh Bao Nuong) packed with fragrant minced filling. Balance the savouries with silky, burnished Egg Tarts or chewy Cassava Cake, and wash it down with an intensely strong, condensed-milk-laced Vietnamese iced coffee.

Know Before You Go Seating is nonexistent, so plan for a fast walk-in counter order or place delivery via Uber Eats. The counter experiences brief surges during the weekday lunch window, though the staff assembles sandwiches with rapid speed. Ample surface parking is available right outside the plaza, with doors open Monday through Saturday from 9:00 a.m. to 6:00 p.m. and closing an hour earlier on Sundays.