Tre Restaurant

What is Tre Restaurant? Perched on the second floor of 31 Elm Street above Flipper's, Tre – Viet Heritage Kitchen & Bar brings a moody, design-forward dining experience to Downtown Toronto. Conceived by owner Henry Tran and head chef Rachel Nghiem, the intimate space is framed by thousands of natural bamboo reeds handcrafted in Hanoi's Chuong My district, set against warm lighting and historical Vietnamese artifacts. Diners can settle into cozy tables in the dining room or pull up a stool at the sleek cocktail bar.

Tre Restaurant Menu & What to Order Presented in a passport-style format mapping out regional heritage recipes, the kitchen delivers refined Vietnamese classics with vibrant technique. The fish-sauce glazed chicken wings are an essential order, lacquered in sticky garlic caramel and served alongside coconut sticky rice. For soup, the phở with beef rib and bone marrow delivers a clean, deeply aromatic broth, while the grilled shrimp green mango salad offers bright balance. Don't leave without ordering the rich Hanoi egg coffee or salted sea foam iced coffee for dessert.

Know Before You Go Because the second-floor dining room is compact, peak dinner hours fill quickly; securing a table via Resy well in advance is recommended. The restaurant sits a short two-minute stroll from Dundas and St. Patrick subway stations, making public transit far easier than finding street parking on Elm Street. Tre is open seven days a week for lunch, dinner, and late-night drinks.