The Cake Smith

What is The Cake Smith? Located along a bustling stretch of Bloor Street West near Windermere Avenue, The Cake Smith is an independent Ukrainian bakery and pastry shop founded by pastry chef Natalia Shevtsiv. The bright, intimate storefront features display counters packed with multi-tiered celebration cakes and homestyle sweets made from scratch using traditional family recipes. Seating is sparse, with just a couple of small bistro tables inside, making it primarily a neighborhood grab-and-go hub and custom order destination.

The Cake Smith Menu & What to Order Beyond custom occasion cakes, the pastry counter excels with European classics like multi-layered Medovik (honey cake), scratch-made fruit cheesecakes, crisp cannoli, and walnut cookies sandwiched with rich dulce de leche. Savory Ukrainian staples share the spotlight in the prepared food coolers, featuring housemade varenyky (pierogies), simmered holubtsi (cabbage rolls), and hearty beet borscht available fresh or frozen. Grab a hot espresso to pair with gluten-free almond cookies or a slice of bright lemon cake.

Know Before You Go This is a counter-service bakery with no reservations required, though custom event cakes and holiday dessert platters require advance ordering. It sits midway between Runnymede and Jane subway stations, with metered street parking and Green P lots accessible off Bloor. While the cases are stocked daily, popular slices and hot savory dishes can sell out by late afternoon on weekends.