The Abbot Pub & Fare

What is The Abbot Pub & Fare? Operating at 3367 Yonge Street since 2000, The Abbot Pub & Fare is a stalwart British-style public house in Lawrence Park North. The interior leans into classic pub comforts with warm dark wood floors, stained glass dividers, low-slung amber lighting, and leather-backed booths flanking a bustling back bar. It functions as a relaxed neighborhood gathering ground for local regulars, soccer fans, and multi-generational families craving polished tavern classics.

The Abbot Pub & Fare Menu & What to Order The kitchen consistently outperforms standard pub expectations by preparing scratch-made dishes using quality seasonal ingredients. Standouts include the pan-seared rainbow trout served with cauliflower purée, crushed fingerling potatoes, and scallion jam, alongside a properly crisp pork schnitzel and deeply savoury shepherd's pie. Traditionalists can rely on the generous beer-battered fish and chips or the ploughman's lunch featuring sharp cheddar and house pâté, paired with a pint of Guinness or local craft draught. Do not skip dessert: the warm, sauce-drenched sticky toffee pudding is a must-order.

Know Before You Go The dining room fills up briskly on weekend evenings and during Saturday and Sunday brunch, making table reservations advisable for groups, though walk-ins can usually grab a stool at the bar. Situated on the east side of Yonge between Snowdon Avenue and Golfdale Road, the pub is a quick walk north from Lawrence subway station, with metered street parking and Green P lots nearby. Take note that the restaurant is closed on Mondays.