Tabule

What is Tabule? Since 2005, chef Rony Goraichy and Diana Sideris’s flagship Midtown outpost at 2009 Yonge Street has set a benchmark for contemporary Lebanese dining in Toronto. Revitalized with warm earth tones, brass fixtures, and a sleek central cocktail bar, the dining room balances relaxed neighborhood comfort with refined polish. The vibe remains perpetually lively, filled with local regulars, family gatherings, and date-night diners.

Tabule Menu & What to Order Mezza plates anchor the experience, starting with the indispensable Arnabeet—flash-fried cauliflower tossed with creamy tahini—and velvety house-made hummus served beside warm pita. Charcoal-grilled mains deliver serious flavour, particularly the spiced lamb and beef kefta and juicy chicken tawuk over vermicelli rice and mujaddara. The kitchen takes dietary restrictions seriously with naturally gluten-free falafel and vegan-friendly quinoa tabülè, all best paired with cocktails like the spiced Baharat Sour or the passion-fruit-laced From Beirut with Passion.

Know Before You Go Dinner reservations through the restaurant’s website are strongly advised for Thursday through Saturday evenings, though solo diners and walk-ins can often snag a spot at the bar. Situated between Davisville and Eglinton subway stations, the room is an easy transit hop, with Green P street and lot parking nearby. Tabule serves lunch and dinner daily, featuring a weekday Habibi Happy Hour with discounted bites and sips.